Otooshi , also known as sakizuke and tsukidashi , is a side dish eaten with alcohol that is automatically served before a meal at an izakaya ( japanese style bars ) , a sushi bar , and a traditional japanese restaurant regardless of your order 在日本的一些居酒屋、寿司店、或是传统的日餐厅,如果您点了酒类的话,餐厅往往会给你上一碟下酒小菜。
However , some dislike the concept of otooshi because there is an unwanted service fee ( usually 200 - 300yen ) charged even in a more casual izakaya , which often only serves simple otooshi such as macaroni or vermicelli salads , pickles , or dried snacks 但是,也有的客人并不喜欢这个习惯,因为一些很简陋的居酒屋,一些很简单的小菜也要收上200 ~ 300日元,他们不愿意付钱去品尝这些他们并不喜欢的食物。