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结晶结构的英文

英文翻译手机版
  • crystal structure
  • crystalline structure
  • crystallinestructure
  • crystallographic structure
  • crystalstructure
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例句与用法
  • Crystalline structure changes of tapioca starch granule by alcoholic - alkaline treatment
    碱醇处理的木薯淀粉结晶结构的变化
  • Electrodeposition and crystal structure of zno piezoelectric film for optical fiber sensor
    压电层电沉积机理及结晶结构的研究
  • It is the first time to get phbv fiber by melt spinning in china . and the changes of fiber crystallization structure and orientation structure under force were studied
    并在国内首次通过熔融法制备了phbv纤维,首次论证了纤维结晶结构的变化及其在外力作用下取向结构的变化。
  • The appearance and crystal structure change in the biodegradation of partially degraded starch granules were examined using sem technology and multifunctional polariscope
    摘要利用扫描电子显微技术和多功能偏光显微技术系统研究三氯氧磷交联淀粉在生物降解过程中的颗粒形貌和结晶结构变化情况。
  • The techniques of preparing film buffer layers on si were studied . the sem , tem and xrd were adopted to study the crystal structure of films . the influences of buffer layers , substrate and heat treatment condition on the crystal structure and performance of the ybco films were discussed
    进一步用扫描电镜、透射电镜和x射线衍射仪研究了薄膜组织结构和结晶情况,分析了缓冲层和衬底对ybco薄膜制备的影响、以及不同热处理条件对薄膜结晶结构及性能的影响。
  • The growth morphology of cu - cr eutectic are studied . during the process of eutectic growth , ( + ) growth is clinging to a phase . because cu - cr eutectic have very good coupling relation , the configuration of eutectic holds crystallography structure , and the influence of the direction of heat flow is not distinct
    2揭示了cu - cr共晶的生长形态,发现其在共晶生长过程中,共晶体( + )依附在相上生长; cu - cr因有较好的共格关系,其共晶形貌按照其结晶结构学特点生长,定向凝固下热流的方向影响不显著。
  • This paper summarized the study advance of effect of ultra high pressure treatment on starch characteristic , including gelatinisation property , theological properties of paste , gelatinisation kinetics and the change of crystalline structure , discussed the chemical modified of starch which can occur under ultra high pressure authors also consider that this investigation , which applies ultra high pressure technology to modify starch and enhance its functional property has more important theoretical and practical value
    摘要综述了超高压作用对淀粉的糊化特性、淀粉糊的流变学特性、糊化动力学及结晶结构变化等方面的影响,讨论了超高压作用下可能发生淀粉的化学变性,指出应用超高压技术对淀粉进行改性并提高其功能特性的研究具有重要的理论和实用价值。
用"结晶结构"造句  
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