bar 1造句

• (From " Cookies for Dummies, " by Carole Bloom . )---OATMEAL SHORTBREAD BARS 1 / 2 cup ( 1 stick ) unsalted butter, softened 1 / 3 cup sugar 3 / 4 cup all-purpose flour 1 / 3 cup old-fashioned rolled oats Pinch salt 1 / 2 teaspoon ground cinnamon
• One particular limit is where moving the scroll bar 1 pixel moves the text more than a page, which seems to happen around 3000 lines, depending on various factors like the screen resolution, window size, font, etc . I find it also helps to have labels you can ( control F ) find at the start of each subroutine.
• Bars 1 to 3 are in E modulates to D and changes to E in bar 19 . At these cadence points, it can be seen that one voice remains a lead through to the other side of the cadence, while the others resolve cadentially, creating a movement through the cadence, and diminishing stagnation of the piece at cadence points.
• Cut into fingers or squares .---LAYERED CARAMEL BARS 1 / 2 cup ( 1 stick ) butter 1 3 / 4 cups graham cracker crumbs 8 to 10 ounces chopped semisweet chocolate ( OR use chocolate chips ) 1 1 / 2 cups shredded OR flaked coconut 1 1 / 2 cups coarsely chopped pecans 1 ( 12.25-ounce ) jar caramel OR butterscotch caramel topping 1 / 4 cup flour
• The opening section ( bars 1-16 ) sets forth the three basic variations with almost a constant legato bass line; off-beat with four accents per bar in the right hand against four in the left hand ( bars 1-8 ); then on-beat but with six accents in the right hand against four in the left ( bars 9-12 ); and finally both hands staccato with no accents.
• The opening section ( bars 1-16 ) sets forth the three basic variations with almost a constant legato bass line; off-beat with four accents per bar in the right hand against four in the left hand ( bars 1-8 ); then on-beat but with six accents in the right hand against four in the left ( bars 9-12 ); and finally both hands staccato with no accents.
• (From " Chocolate From the Cake Mix Doctor, " by Anne Byrn; Workman Publishing . )---HUNKY CHOCOLATE PEANUT BUTTER BARS 1 ( 18.25-ounce ) package yellow cake mix 1 cup chunky peanut butter 8 tablespoons ( 1 stick ) butter, melted, plus 2 tablespoons 2 large eggs 2 cups semisweet chocolate chips 1 ( 14-ounce ) can sweetened condensed milk 1 cup unsweetened OR sweetened grated OR flaked coconut 2 teaspoons vanilla
• NOTE : For easy cutting, frequently dip sharp knife in hot water; wipe with paper towel .---SUGARED SOFT GINGER BARS 1 1 / 4 cups sugar 1 cup ( 2 sticks ) butter, softened 1 egg 3 tablespoons molasses 1 teaspoon vanilla 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 1 / 2 teaspoons ground ginger 1 / 4 teaspoon salt 1 / 4 teaspoon ground cloves 3 tablespoons coarse decorator sugar OR sugar for top
• From " Cookies Unlimited, " by Nick Malgieri, HarperCollins .---ELEGANT ALMOND BARS 1 cup all-purpose flour 1 / 4 teaspoon salt 1 teaspoon baking powder 1 ( 8-ounce ) can almond paste, cut into 1 / 2-inch pieces 1 cup granulated sugar 6 large eggs 16 tablespoons ( 2 sticks ) unsalted butter, softened 1 teaspoon finely grated lemon peel 1 teaspoon vanilla 4 ounces ( about 1 cup ) blanched sliced almonds Powdered sugar for finishing
• (From " The Christmas Cookie Book, " by Lou Seibert Pappas . )---NO-BAKE PEANUT BUTTER-CHOCOLATE CRUNCH BARS 1 cup smooth peanut butter 2 / 3 cup packed light brown sugar 1 tablespoon unsalted butter, cut into chunks 1 / 3 cup light corn syrup 4 1 / 2 cups corn flakes, coarsely crushed 1 cup chopped peanuts, preferably unsalted 3 / 4 cup shredded OR flaked sweetened coconut ( optional ) 3 / 4 teaspoon vanilla 1 cup ( 6 ounces ) miniature semisweet chocolate chips