zabaglione造句

• "All the stakes are higher, " he says as he picks a few berries from a plate of zabaglione in the Paisley Park kitchen.
• Three times bigger after they cook, the frittelle are allowed to cool, then infused with zabaglione or fruit filling and dusted with powdered or granulated sugar.
• I'll keep this cookbook handy to make shortbread cookies, chocolate zabaglione and crepes, which can be done in advance and then filled with mascarpone cream.
• We came up with our version, using zabaglione and balsamic meringue, in desperation at the end of winter, when there wasn't much good fruit around.
• I loved the desserts, from fresh, ripe strawberries served with zabaglione, creme fraiche and a thin slice of pound cake to an exceptionally delicate banana bread pudding in a banana-flavored rum sauce.
• The 1966-1976 period was " The Spirit of Adventure, " with recipes for Pate Maison, Sole Bonne Femme, Poached Salmon, Chicken in a Clay Pot, Ginger-Orange Steamed Pudding, Tarte Tatin and Zabaglione.
• Some of the fair's trendiest offerings were multipurpose, zabaglione-light chairs : William Sawaya's indoor-outdoor Nylon of icy purple PVC tubing, and Paola Navone's stacking chair for Gervasoni, made of aluminum and rawhide webbing.
• A wallop of sugar was added this week to the frothy zabaglione that is the annual Italian furniture fair, where hundreds of editors and thousands of buyers, manufacturers and designers descend each year to test, compare, cheer and dismiss new products and retreads of old ones.
• After a brief stint with Gilgamesh, in 1975 he again linked up with Stewart as part of the original line-up of National Health, for which he composed several pieces, including " Paracelsus ", " Agrippa ", " Zabaglione " and " Starlight On Seaweed ".
• Most recipes are simple _ though not simplistic _ enhancing and highlighting the natural flavors of flawless fruits and vegetables : a spread of slivered French radishes folded into sweet butter with a light seasoning of grated lemon zest; a warm zabaglione ( she credits Vanessi's in San Francisco ) of just four ingredients spooned over fresh berries, pineapple, lychees or seedless Muscat grapes; a late-season tomato vegetable soup perfumed with saffron, or an autumnal pear-hazelnut torte.