fermented bean curd中文什么意思

豆腐乳

酱豆腐

• ferment:    n. 1.酶，酵素。 2.发酵。 3 ...
• bean curd:    豆腐。
• deep-fried fermented bean-curd:    炸臭豆腐乾

例句与用法

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1. The corporation produces chiefly soy , vinegar , mashed garlic and chilli sauce , pickles , all kinds of sauce , mustard oil , fermented bean curd , snack food , dried , pickled vegetables and so on , for 11 kinds and more than 500 products in variety
   公司主要生产经营酱油、食醋、蒜蓉辣酱、酱腌菜、酱类、芥茉油、腐乳、膨化食品、干腌食品等十一大类500多个品种的产品。
2. The fellow practitioners present gave all kinds of answers , including cheese , fermented bean curd , tofu , and many others . however , they were all amazed when the real answer was revealed ; the ingredient was the flower of a variety of tiny banana
   在场的同修七嘴八舌猜是起司豆腐乳豆腐等等材料，然而，最后揭晓的答案却出人意料之外材料竟是香蕉花，一种小型香蕉芭蕉的花。
3. Traditional food : meng damao fragrant rice cake , yuewei beans flavored with aniseed , chang tangjiao bamboo shoots , cao chicken , yue chicken , fermented bean curd ; fermented series : fermented dry vegetable , fermented bean skin , fermented beans , fermented vegetable ； pickled series : pickled duck , pickled chicken , pickled vegetable ； modern food series : rice noodle , chinese turtle , pearl powder ； liquor - marinated series : liquor - saturated shrimps , liquor - saturated chicken , and liquor - marinated dry fish
   传统食品类有：孟大茂香糕、越味茴香豆、长塘角笋、糟鸡、越鸡、腐乳；霉系列有：如霉干菜、霉千张、霉毛豆、霉苋菜梗；酱系列有：酱鸡、酱鸭、酱菜等产品；现代食品类有：银丝米面、中华鳖、珍珠粉；醉系列有：如醉虾、醉鸡、醉鱼干等产品。
4. More than thirty traditional snack booths from all over formosa supplied a large array of aromatic and attractive food free of charge , satisfying the palates of food lovers . some people could not stop praising the food booths of their preference . among all the snack booths , the deep - fried fermented bean curd booth from hsinchu and the stir - fried vegetarian oyster booth from tainan drew long lines of almost a thousand " customers "
   来自福尔摩沙各地的三十几个民俗小吃摊位，色香味俱佳，免费供应，令老饕们大饱口福，好多人对他们偏爱的摊位赞不绝口，其中新竹的炸臭豆腐及台南的素蚵仔煎，更吸引了近千位食客大排长，平常不是吃素的贵宾最是惊讶，素食居然也可以有这么多的吃法！

百科释义

Fermented tofu also called fermented bean curd, sufu, tofu cheese, or preserved tofu is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2?cm thick soaked in brine with select flavorings.