curdling中文什么意思

肝化；凝固；胶化

乳凝结

乳凝聚

• curdle:    vt. 1.使凝结，使凝固。 2.使 ...
• blood curdling:    adj. 令人心惊胆寒的；令人毛骨悚 ...
• curdling enzyme:    凝乳酶

例句与用法

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1. You know , aunt josephine , curdled cave is for sale
   知道吗，约瑟芬姑妈，颤栗之洞会被卖出去
2. Farmer my home brew sneaks up on you , it curdles your durdles ,
   我家酿的酒后劲大，你要上头了
3. Little could have prepared them for the crossing to curdled cave
   穿越狂怒的湖面到达颤栗之洞
4. Farmer ) my home brew sneaks up on you , it curdles your durdles ,
   我家酿的酒后劲大，你要上头了
5. The fermentation of milk causes it to curdle
   牛奶发酵会凝结起来。

英文释义

名词

1. the process of forming semisolid lumps in a liquid
   同义词：clotting, coagulation

百科释义

In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico-chemical processes of flocculation, creaming, and coalescence. Curdling is intentional and desirable in making cheese and tofu; unintentional and undesirable in making sauces and custards.