thickening中文什么意思

变稠

稠化分级

稠化过程

厚的部分

+更多解释...

浓缩 稠化 增稠 增稠过程 增厚 增浓 肥厚 变厚 变浓 致密

使厚

增稠剂

增厚(或粗

中厚

• thicken:    vt. 1.使厚；使粗大；使浓；使浊 ...
• acid thickening:    酸性浓缩
• after thickening:    后稠化

例句与用法

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1. If you want to thicken the soup , add some flour .
   如果你想使汤浓些，加一点面粉。
2. Use flour to thicken the gravy .
   加面粉使肉汁浓稠。
3. She noted that my areola darkened and thickened .
   她注意到我的乳晕颜色深了，而且厚了。
4. She sighed as discouragement thickened around her .
   眼看希望愈来愈渺茫，她不由叹息起来。
5. The soup thickens by boiling .
   汤煮开就变稠了。

英文释义

名词

1. the act of thickening
   同义词：inspissation
2. any thickened enlargement
   同义词：node, knob
3. any material used to thicken; "starch is used in cooking as a thickening"
   同义词：thickener

形容词

1. accumulating and becoming more intense; "the deepening gloom"; "felt a deepening love"; "the thickening dusk"
   同义词：deepening
2. becoming more intricate or complex; "a thickening plot"

百科释义

In cooking, thickening is the process of increasing the viscosity of a liquid either by reduction, or by the addition of a thickening agent, typically containing starch.