amylomaize中文什么意思

• 高直链淀粉玉米

• amylomaltase:    淀粉麦芽糖酶; 麦芽糖转葡糖基酶; 麦芽糖转葡萄糖基酶
• amylolytic fermentation:    淀粉分解发酵; 淀粉糖化发酵; 使淀粉分解的发酵
• amylomaltose:    淀粉麦芽糖
• amylolytic enzyme:    淀粉分解酶; 淀粉酶
• amylome:    含粉薄壁组织

百科释义

Amylomaize was a term coined by Robert P. Bear of Bear Hybrids Corn Company in Decatur, Illinois to describe his discovery and commercial breeding of a unique cornstarch with high (>50%) amylose content, also called high amylose starch.