bacteriocin中文什么意思

n.
＝ bacillin.

• bacteriocin typing:    细菌素分型[利用细菌素对细胞进行分型
• bacteriocin-type:    细菌素型

例句与用法

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1. Isolation and purification of the bacteriocin are studied
   优化后的抗菌活性明显增强。
2. Mode of action of plantaricin l - 1 , an antilisteria bacteriocin produced by lactobacillus plantarum
   1对单核细胞增生李斯特氏菌作用机理的研究
3. A bacteriocin with a broad spectrum activity produced by grapevine crown gall biocontrol strain e
   淀粉酶产生菌的分离鉴定及发酵条件与酶性质研究
4. Study on the isolated bacteriocin ' s property shows that the bacteriocin has good stability against temperature and ph . the antimicrobial activity is not influenced disposed for 10 minutes under 80 , and only 13 % loss of activity is suffered under the temperature of 100 for 10min
   对分离出的细菌素的性质研究表明，细菌素具有较好的热稳定性和酸碱稳定性，在温度80处理10min对活性没有影响， 100处理10min活性仅损失13 ，在ph3 - 10的范围内活性变化不大。
5. In the research field of food preservation , an intense interest for scientists is focused on the isolation of antimicrobial substances from microbial metabolites . natural biopreservatives derived from traditional fermented foods are generally recognized as safe . in this paper , one strain screened for its safety and broad antimicrobial spectrum and its antimicrobial substance - - bacteriocin are studied in detail
   本文从传统的发酵食品中筛选出一株安全、具有广谱抗菌活性的芽孢杆菌，并对其抗菌活性物质细菌素进行分析，为微生物天然生物防腐剂的开发以及在食品中的应用提供理论依据。

百科释义

Bacteriocins are proteinaceous toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strain(s). They are typically considered to be narrow spectrum antibiotics, though this has been debated.