barm中文什么意思

n.
〔英口〕(发酵时的)啤酒泡沫[酵母]〔现多用 yeast 或 leaven〕.

• barm acnr:    魔法恢复光环; 生命恢复光环
• barm biscuit:    发面饼干
• barm brack:    穗醋栗甜点心

例句与用法

1. Purification and characterization of phytase from geneticengineering barm
   的纯化及性质初步研究
2. The effects of pressure fermentation on barm propagation , the formation and reduction of diacetyl , the formation of higher alcohols and esters , and beer taste were studied in the experiments
   摘要实验研究了压力发酵对酵母繁殖、双乙酰形成及还原、高级醇和酯的形成，以及啤酒口味等方面的影响。
3. Uses : used in the manufacture of persulfate ; used in the manufacture of aniline dyes ; used in the treatment of oxidized metal surface ; used as the initiator for the polymerization of monomers ; used in decoloring and bleaching of oil , cleaning and deodorization of deteriorating barm , accelerating ripening agent ; used as additive for under - well fracturing in petroleum mining
   用途：用于制造过硫酸盐的制造；用于苯胺染料的制造，瓮染料的氧化发色剂；用于氧化金属表面处理；用于有机合成工业中，高分子物聚合的引发剂；油的脱色和漂白，变败酵母的洗涤，脱臭，小麦的催熟剂；石油开采用于井下压裂的添加剂。
4. In view of such case , small breweries should form adequate wort cooling procedures , barm expand propagation system and proper fermentation procedures , and establish microbial control monitoring system , which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality
   中小型啤酒厂应建立麦汁冷却工序、酵母扩培系统、发酵工序等工序和生产环节的微生物控制监测管理系统，对工艺过程及设备进行彻底清洗、灭菌，达到生产绝对无菌，提高啤酒质量。

英文释义

名词

1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
   同义词：yeast