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mouthfeel中文什么意思

发音:   用"mouthfeel"造句
  • (对所吃食品的)口感。
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例句与用法

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  1. The effect is a less fermentable wort , with a bit more mouthfeel than beer made with a pale ale malt
    它的作用是比啤酒更有一种麦芽麦酒的口感,较不容易发酵。
  2. Its smooth and solid mouthfeel is very different from sponge or chiffon cake s springy and moist quality
    这是味道相当浓郁的蛋糕,且口感扎实和戚风及海棉蛋糕相当不同
  3. Also be one of crab of important edible sea , the flesh is solid and mouthfeel pine is tender , flavour is delicious
    亦为重要食用海蟹之一,肉坚实而口感松嫩,味道鲜美。
  4. Deep ruby color , rich and complex aromas of blackberry and for long incense , has a fruity bouquet of blackcurrant , mouthfeel supple fullness
    酒体呈深红宝石色,浓郁复杂的黑莓果香,些许辛辣黑醋栗的气息,口感柔顺充盈。
  5. Palate : a medium - weight wine showing blackberry , ripe cherry and sweet mocha oak flavours . the mouthfeel is soft and fresh with light , but balanced , tannins
    口感:中至厚身的酒体,有黑樱桃、熟樱桃和甜咖啡橡木的味道,口感柔软、新鲜和轻快,单宁平衡。

百科释义

    Mouthfeel is a product's physical and chemical interaction in the mouth, an aspect of food rheology. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and rheology.
    详细百科解释

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