velveting中文什么意思

n.
1.天鹅绒的绒毛。
2.〔 pl.〕〔集合词〕天鹅绒制品。

百科释义

Velveting is a technique in Chinese cuisine for preserving the moisture of meat while cooking. Additionally, it provides a soft or "velvety" texture to the meat of any entree.