切末的英文

simple stage property

• 切:    correspond to; be ...
• 末:    tip; terminal; end

例句与用法

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1. Rinse the potherb mustard , squeeze out the water , chop finely
   雪里蕻洗净，挤干切末，海米切末
2. De - vein the chicken fillets , finely mince with the fat pork , add soup to make a chicken paste . slice the koumo mushrooms in two , scald and drain . mince the fragrant mushrooms , stir with eggwhite
   鸡里脊去筋与肥肉膘制茸，加蛋清，三套汤拌成鸡料，口蘑一片为二焯水控干，香菇切末加蛋清调匀，燕菜治净撕成丝。
3. Dice the mushrooms and carrots . chop finely the thick broad - beans , and still more finely the scallion and ginger . drop the mushrooms , bamboo shoots , diced carrots , and green soybeans into boiling water and cook till done , remove
   冬笋切片，剞十字花刀后切粗长条，冬菇胡萝卜切丁，郸县豆瓣剁碎，葱姜切末，冬笋冬菇胡萝卜丁青豆下开水中煮透捞出
4. De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning , stir to a yellow paste , steam for 10 minuted , mince , add egg white and stir well . to the rest of the chicken mince , stir in egg white , soup , and seasoning
   鸭脯板鸭脯切丝鸡里脊去筋制茸，取1 5加蛋黄调料搅拌成黄料子，蒸10分钟取出，切末加蛋清调均匀其余加蛋清三套汤和调料搅拌成鸡料。
5. Method : 1 . chop the fillets into slices of 5cm . long3com . wide3cm . thick chop the scallops and sea cucumbers into mince then piace thenminto a bowl daa shaoxing wine . fine salt , gourmet them , mix them into stuffings . put on the slices of fillets and roll up
   制作方法： 1 、将猪外里脊肉片成长约五公分，宽约三公分，厚约三毫米的大片，海参干贝切末，虾仁剁成细泥，然后放在碗内，加南酒、盐、味精，搅匀成馅，以条状抹在肉片上，卷起即成三鲜肉卷。