川白芷的英文
angelica anomala
eumenol angelica
radix angelicae anomalae
例句与用法
- Chemical constituents of angelica dahurica
中药川白芷化学成分的研究 - The forms and quality of the volatile oil of sichuan bai zhi from different producing areas also have sort of difference
且不同产地川白芷在挥发油的成分组成与含量上也存在不同程度的差别。 - The gc - ms analysis indicated that the principal constituent of the volatile oil was alkyl - alcohol and alkene compound ( account for 62 ~ 78 percent of the total ) , the content of saturation hydrocarbon and organic acid was in the secondary place
挥发油的gc - ms分析表明：川白芷挥发油的主要成分是烷醇类和碳烯类化合物，含量较高，约占整个挥发油的62 78 ，其次为饱和烃类与有机酸类。 - Hangzhou bai zhi contains the least of ethanol - soluble extractive while qizhou bai zhi ( have n ' t been smoked by sulfur ) has the highest content . sichuan bai zhi from suining and nanchong have more ethanol - soluble extractive content than others and the medicinal materials from nanchong and quxian have the highest volatile oil content
不同商品的白芷浸出物含量以杭白芷最低，而祁白芷(未熏硫)的最高；川白芷不同产地的药材浸出物含量以遂宁和南充产的较高。 - In order to provide the scientific basis for the good agricultural practice ( gap ) of sichuan bai zhi , rapd was firstly used to analyze the genetic polymorphism of different type from sichuan bai zhi and hangzhou bai zhi . the result showed that different color of petiole has not obvious relationship to whether to bolt or not and different localities have more influences on genetic diversity than different color of petiole
为配合川白芷生产质量管理规范化( gap )研究，本文首次采用rapd技术对川白芷生长过程中不同形态的四个类群及杭白芷进行基因组dna多态性分析，认为川白芷叶柄颜色的不同与是否抽薹无明显的相关性，而产地的差异对遗传变异的影响大于因其叶柄颜色不同所造成的影响。
