煲仔的英文

kamameshi

• 煲:    pot; boiler
• 仔:    young
• 煲仔类:    clay pot style

例句与用法

更多例句：  下一页

1. The perfect casserole lets the distinctive taste of the major ingredients stand out while the overall composition , texture and appearance of side ingredients complement the main ingredient
   一道上乘的砂锅煲仔菜，首重主料的食味，而配料的选材口感和卖相与整体配合，也十分重要。
2. Queen cookware ' s effective heat distribution enables you to cook using several pans on one burner at once ? saving time and energy , and freeing up space on your stove
   皇后煲传热效力高，可以将多项煲件迭起来烹调，一个炉头同时做出多款美食，例如煲汤、蒸鱼及煲仔菜，大大节省时间、空间及燃料，让一家人大快朵颐。
3. Western restaureant : sunshine city caf tel . 3777 in the left side of the lobby daily provide buffet breakfast , western food , asian flavor dishes and cook rice series
   以湘粤名菜为主，并有淮扬川等特色菜式，是朋友小酌或婚宴聚会的理想选择西餐厅每日提供自助早餐西式午餐和晚餐，并提供亚洲风味菜肴以及特色煲仔系列。
4. The two lively girls have teamed - up with numerous top artists including singapore - born singer composer chet lam and adept lyricist lee zhuo xiong to prepare all new up - tempo numbers and dance tunes among other surprises
   原汁原味的煲仔菜及煲仔饭，起源可追溯至五千多年前，早在商朝，我们的祖先已懂得利用青铜器烹煮饭菜。
5. An ancient form of chinese cooking , casseroles are typically cooked in a clay pot over an open flame rather than in an oven . this cooking style is commonly used in chinese cuisine . chefs in different provinces will choose
   在中菜里，砂锅煲仔菜相当普遍各省各派的厨师会因应当地的气候和口味，选用不同素材入馔，不论是名贵还是平民化的材料，经精心炮制后，都各有风味，且富有地方色彩。