红烧肉的英文

bouilli

braised meat in brown sauce

braised pork in brown sauce

braised pork pork braised in brown sauce stewed pork with brown sauce red-cooked pork

+更多解释...

braised pork with soy sauce; braised pork with soy sauce

braised pork; pork braised in brown sauce; stewed pork with brown sauce; red-cooked pork

fleisch kleingeschnitten mit sojasoe

red-cooked meat

simmer meat

stewed pork with brown sauce

• 红烧:    braise in soy sauc ...
• 肉:    meat; flesh
• 板栗红烧肉:    braised pork with ...

例句与用法

更多例句：  下一页

1. Recommendation : fish head soup , minced crab meat , red - cooked pork
   特色推荐：鱼头汤、蟹粉、红烧肉。
2. It is delicious served with red meat , game meat , cold meats or cheese
   可以搭配红烧肉，野味烧烤，冷冻肉和乳酪。
3. Braised pork with chestnuts
   栗子红烧肉
4. Today ' s special are fried shredded squid , fried shredded fineness eel , pork braised with brown sauce
   今天的特色菜有：炒鱿鱼丝、炒鳝鱼丝、红烧肉。
5. A : today ' s special are fried shredded squid , fried shredded fineness eel , pork braised with brown sauce
   今天的特色菜有：炒鱿鱼丝、炒鳝鱼丝、红烧肉。

百科释义

红烧肉是指通常以猪肉与酱油为主原料制做而来的一种中国家常食品，也可用其他哺乳动物的肉体来做主原料，为历史悠久的传统名菜，起源时间难以追溯。其样式与制做方法多变无统一烹调配方，中国几乎每个地方与饭店都有其独特的样式风格，配料多样，传统的样式肥肉多于瘦肉，红烧肉冬天食用可以抗寒，蛋白质很高，但一般脂肪含量高有高血压的患者不宜多食。