苋菜的英文

edible amaranth; three-colored amaranth
◇苋菜红 amaranth

• 刺苋菜:    herba seu radix am ...
• 冬苋菜:    malva jeaf
• 红苋菜:    red edible amarant ...

例句与用法

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1. Food additive amaranth aluminum lake
   食品添加剂苋菜红铝色淀
2. Extraction of red pigment of wild amaranthus tricolor an analyses of it ' s stability
   野生血苋菜红色素提取及其稳定性研究
3. Food additive - amaranth
   食品添加剂苋菜红
4. Cloning of ava gene from amaranthus viridis and effect of aphid resistance on transgenic tobacco plants
   野苋菜凝集素基因的克隆及抗蚜性
5. Conclusion the black rice pigment is more stable than amaranth and grape pigments
   结论黑米天然色素的光稳定性优于苋菜红和葡萄红天然色素。

百科释义

苋菜，又称荇菜、荇菜，的叶呈卵形或棱形，菜叶有绿色或紫红色，茎部纤维一般较粗，咀嚼时会有渣。苋菜菜身软滑而菜味浓，入口甘香，有润肠胃清热功效。