青花菜的英文

brassica oleracea l.var. tp

broccoli

• 菜:    vegetable; greens
• 青花菜硫:    broccoli sulfur
• 青花:    (china flower) yc; ...

例句与用法

1. Effect of 1 - mcp on delaying the senescence of broccoli and its possible physiological mechanism
   甲基环丙烯延缓青花菜衰老的效应及机理
2. At the same time , brussel sprouts and cauliflower are placed into the same category , while cabbage and broccoli are put into another one , which differs greatly with the results of classification by morphology and edible organ
   同时，进化树将抱子甘蓝和花椰菜分为一类，而将结球甘蓝和青花菜分为另一类，此结果同经典形态学分类和以食用器宫分类的结论有较大出人。
3. Using " shanghai no . 4 " and " dongcun jiaopei " as donor materials , variants with improved heat tolerance were obtained through treating haploid stem apexes with pingyangmycin and then culturing survived stem apexes with stress of higher temperature
   摘要用平阳霉素对青花菜“上海4号”和“东村交配”的单倍体茎尖进行诱变处理，以高温作为选择压力，获得一批耐热性明显比原始品种提高的单倍体变异体。
4. Primers were designed according to the sequences of atcal , bocal , bobcal and boical gene , and pcr amplifications were performed with the genomic dna of brussel sprouts , kale and kohlrabi respectively , pcr fragments of about 1 . 6kb were obtained and designated correspondingly as bogcal5 " , boacal5 " and boccal5 "
   根据拟南芥atcal 、结球甘蓝bocal 、花椰菜bobcal和青花菜boical基因设计引物，对芸薹属植物抱子甘蓝、羽衣甘蓝和球茎甘蓝的基因组dna进行pcr扩增，均得到一段约1 . 6kb大小的pcr产物，分别命名为bogcal5 ’ 、 boacal5 ’和boccal5 ’ 。