affineur造句

例句与造句

1. "Pasteurized cheese is not cheese, " said Bernard Antony, a cheese affineur, or ripener.
2. The majority of Saint-Nectaires are transported to a professional " affineur " for the final six weeks of the affinage.
3. D'Alos, whom most consider the best affineur, or ripener, of cheeses in the country, carries on the city's gastronomic traditions.
4. "' Rolf Beeler "'is a Swiss affineur known for his raw milk artisan cheeses, which he develops for more than 30 years.
5. That process is best carried out by what the French call an affineur, or maturer, or, sometimes, an eleveur, which means much the same thing.
6. It's difficult to find affineur in a sentence. 用affineur造句挺难的
7. For me, the highlight of the meal was the cheese cart featuring perfectly aged products from La Mere Richard, Lyon's famous affineur ( cheese ager ).
8. The cave's affineur ( French for cheese ripener ) turns and brushes each wheel every other day for four to eight months to help the flavors develop to their fullest.
9. But the champion affineur of St .-Marcellin, without doubt, is Renee Richard, a vibrant blonde who runs a stall in the Lyon central market with her daughter, also named Renee.
10. "We baby them, " says Brad Lussier, the cave's " affineur " or cheese ager, " that's how you make good cheese ."
11. The Affineur ( the term for aging a farmstead cheese to perfection ) offers a half-pound of each of 12 cheeses in addition to lavosh crackers and a bottle of California cabernet sauvignon or chardonnay for $ 90.
12. "They're a little spicier, not as sweet, and you can taste more of the flavor of grass, " says Peggy Smith, proprietor of Artisan Cheese in San Francisco, which carries an artisanal Ossau-Iraty from renowned French affineur ( cheese ager ) Jean d'Alos.