aligot造句
例句与造句
- Aligot ( e ) is traditionally served with Auvergne red wine.
- Lamb Chops With Thyme & Artichoke Hearts, Served With Aligot.
- The recipe for aligot is conveniently on the Tomme Fraiche wrapper; inconveniently, it is in French.
- Aligot ( e ) is still cooked by hand in Aveyron, at home as well as in street markets.
- Aligot ( e ) is made from mashed potatoes blended with butter, cream, crushed garlic, and the melted cheese.
- It's difficult to find aligot in a sentence. 用aligot造句挺难的
- Several restaurants serve local specialities, notably aligot, far鏾us, tripoux, and Roquefort, red wine from the nearby village of Marcillac.
- Then there was duck in an olive and red wine sauce, followed by leg of lamb with aligot _ potatoes pureed with garlic and fresh cheese.
- Aligot, a peasant dish and gastronomic pleasure made with mashed potatoes, garlic, butter and cheese, is from the chilly heights of the Massif Central in south-central France.
- Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot ( e ) is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or roast pork.
- It's the time to make something cozy and indulgent and fun to eat with a spoon _ a big aligot, for instance, the southern French dish of smashed potatoes with garlic, cream and cheese.
- It is used in soups, salads, aligot potatoes cheese fondue and gratins . " Cantal Fermier ", like all cheeses made from raw milk, may contain " Listeria " bacteria on the crust, which should therefore be discarded; it is also not suitable for children, the elderly, or immunocompromised persons.
- MENU I Goat Cheese With Walnut Oil, Chives & Dandelion Moroccan-Inspired Game Hens Mango Sorbet & Vanilla Ice Cream served with a splash of Cointreau, fresh mango slices and pomegranate seeds, and garnished with fresh mint leaves MENU II Mixed Green Salad With Walnuts & Roquefort Pastries Lamb Chops With Thyme & Artichoke Hearts Aligot Chocolate & Pear Sorbets MENU III Truffled Goat Cheese With Salumi & Breadsticks Spaghetti Cacio e Pepe Garlic Stir-Fried Broccoli MENU IV Spicy Vegetable Slaw With Peanuts Minced Turkey With Basil, Southeast Asian-Style Browned Eggplant Strips Plate of Vietnamese Salad and Herbs : cilantro, julienned cucumber, green onions, whole lettuce leaves, fresh mint leaves, wedges of lime, chiles & hot sauce Lime Sorbet With Chunks of Fresh Mango
