chaumes造句

例句与造句

1. In 1931 his statue of Ren?Quinton was inaugurated at Chaumes in Brie.
2. Maturation of the Chaumes takes four weeks.
3. On 1 January 2016, it was merged into the new commune of Chaumes-en-Retz.
4. It is also available in limited markets around France as a spreadable cream cheese, " Chaumes la Cr鑝e ".
5. Couperin was born around 1626 in Chaumes-en-Brie, a town 40 km south-east of Paris.
6. It's difficult to find chaumes in a sentence. 用chaumes造句挺难的
7. Anco Foods, which is based in Fairfield, New Jersey, imports and distributes specialty cheeses, including such brands as Boursin and Chaumes.
8. In 1674, Louis XIV conferred on him the abbey of Chaumes-en-Brie which was to his liking because it was in the vicinity of the properties his family.
9. This cheese originated in the Admodiation, an area on the top of the Vosgian mountains, named Chaumes " or " Les grandes Chaumes " ( comitatus Calvomontensis ) . " Calvomontensis " is the Latin for a mountaintop without woods.
10. This cheese originated in the Admodiation, an area on the top of the Vosgian mountains, named Chaumes " or " Les grandes Chaumes " ( comitatus Calvomontensis ) . " Calvomontensis " is the Latin for a mountaintop without woods.
11. The station was also the start of the line to Marles-en-Brie via Chaumes-en-Brie and Fontenay-Tr閟igny, from 1893 until 1913 when the lines were closed because there was not enough use of the services.
12. On 22 October 1655 he stood godfather to his sister's child at Chaumes-en-Brie; from July to October 1656 and around November 1658 he was frequently travelling to Meudon, where he was probably employed by Abel Servien, a diplomat and statesman.
13. "Munster g閞om?" is at its best in the summer and the autumn, when it is made from milk from the " haute chaumes " ( " high stubble " ) of pastures that have already been mowed for midsummer hay in the Vosges mountains.
14. I did not care much for a Vosne-Romanee Les Chaumes from Daniel Rion, a brawny wine with some offputting barnyard smells, but the fourth wine, a Morey St .-Denis Clos de la Bussiere from Georges Roumier, was exceptional, with a delicate texture and pure flavors yet with real depth.
15. It passes in front of the Ch鈚eau de Vaux-le-Vicomte, then goes to Champeaux, Andrezel, Verneuil-l'蓆ang, Chaumes-en-Brie, Fontenay-Tr閟igny, Marles-en-Brie, La Houssaye-en-Brie and crosses the Forest of Cr閏y up to Cr閏y-la-Chapelle.
16. Gone would be the French Bleu d'Auvergne and Fourmed'Ambert, the Roquefort, the Neal's Yard Dairy cheddars from England such as Keen's and Montgomery's, the French Charollais, the Chaumes, the Boucheron, the Chantal Plasse Morbier, the Sally Jackson Vermont Shepherd Cheese, the Swiss Gruyere, the Italian pecorino romano . . . even, heaven forbid, the Parmigiano-Reggiano.