diglyceride造句

例句与造句

1. Also, their largest constituent, " monogalactosyl diglyceride or MGDG ", does not form aqueous bilayers.
2. The ??-subunit of gustducin also mediates taste by activating IP 3 ( inositol triphosphate ) and DAG ( diglyceride ).
3. Diacylglycerol was recently merged into Diglyceride, but Wikipedia : Version 1.0 Editorial Team / MCB articles by quality / 2 is still linking to diacylglycerol.
4. The diglyceride and monoglyceride enzymes are tens to hundreds of times faster, hence HSL is the rate-limiting step in cleaving fatty acids from the triglyceride molecule.
5. Mobilization and Cellular Uptake of Stored Fats ( with Animation ) HSL functions to hydrolyze the first fatty acid from a triacylglycerol molecule, freeing a fatty acid and diglyceride.
6. It's difficult to find diglyceride in a sentence. 用diglyceride造句挺难的
7. In this process raw vegetable oil, high in unsaturated component, is combined with additional polyol and heated to cause transesterification of the triglycerides into a mixture of mono-and diglyceride oils.
8. "' Non-bilayer "'forming lipid like monogalactosyl diglyceride ( MGDG ) predominates the bulk lipids in thylakoid membranes, which when hydrated alone, forms reverse hexagonal cylindrical phase.
9. It is also known as triglyceride lipase, while the enzyme that cleaves the second fatty acid in the triglyceride is known as diglyceride lipase, and the third enzyme that cleaves the final fatty acid is called monoglyceride lipase.
10. Plant thylakoid membranes have the largest lipid component of a non-bilayer forming monogalactosyl diglyceride ( MGDG ), and little phospholipids; despite this unique lipid composition, chloroplast thylakoid membranes have been shown to contain a dynamic lipid-bilayer matrix as revealed by magnetic resonance and electron microscope studies.
11. "' Galactolipids "' monogalactosyl diglyceride ( MGDG ) and digalactosyl diglycreride ( DGDG ) form the predominant lipids in higher plant chloroplast thylakoid membranes; liposomal structures formed by total lipid extract of thylakoid membranes have been found sensitive to sucrose as it turns bilayers into micellar structures.
12. Many types of neutral fats are possible both because of the number and variety of fatty acids that could form part of it and because of the different monoglyceride that has one fatty acid combined with glycerol, a diglyceride which has two fatty acids combined with glycerol or a triglyceride which has three fatty acids combined with glycerol.
13. Because triglycerides cannot be absorbed by the digestive system, triglycerides must first be enzymatically digested into Dietary sources of fatty acids, their digestion, absorption, transport in the blood and storage for more detail . ) Diacylglycerol is a precursor to triacylglycerol ( triglyceride ), which is formed in the addition of a third fatty acid to the diacylglycerol under the catalysis of diglyceride acyltransferase.