gliadin造句
例句与造句
- A pcr - based dna marker for a - gliadin gene in common wheat
醇溶蛋白基因的分子标记 - Study on rheological properties of wheat gliadin solution
小麦醇溶蛋白溶液的流变特性研究 - Research progress of wheat gliadin allele
小麦醇溶蛋白等位基因研究进展 - Development on research of gliadin and glutenin in common wheat
小麦种子贮藏蛋白质研究进展 - Study of gliadin variation in wheat cultivars
小麦非醇溶性蛋白 - It's difficult to find gliadin in a sentence. 用gliadin造句挺难的
- Isolation and sequence analysis of a - gliadin homologous gene from wheat
醇溶蛋白基因同源序列的分离与序列分析 - Analysis of gliadin allele composition at gli - 1 and gli - 2 loci in chinese wheat cultivars
2编码位点等位基因组成分析 - Genetic variations of gliadin and hmw glutenins subunits in durum wheat
小麦种质系的高分子量谷蛋白亚基和醇溶蛋白分析 - Variation of hmw - cs and gliadin induced by low energy n implantation in common wheat seeds
离子注入诱导小麦种子高分子量谷蛋白亚基和醇溶蛋白的变异 - Construction of gliadin fingerprints database of the main wheat cultivars grown in north china
中国北方冬麦区主栽品种醇溶蛋白指纹图谱数据库的建立 - Common wheat and durum wheat . splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification
普通小麦和硬质小麦.用淀粉凝胶电泳测定麦醇溶蛋白分裂的方法进行变种鉴别 - The effects of adding two proteins ( glutenin and gliadin ) purified from wheat gluten on the rheological properties of wheat doughs were investigated
摘要利用谷朊粉提取分离的2种蛋白（麦谷蛋白和麦醇溶蛋白） ，作为2种面粉品质改良剂，研究了它们对不同种小麦粉面团流变学特性的影响。 - Then the variant wheat t220x were studied from gliadin , isoperoxidase , the difference in dna and protein content . the main results were as follows . 1
以筛选的变异体t220x为材料，对其醇溶蛋白、同工酶表达和dna水平上的差异以及蛋白质含量的变化等方面进行了研究，获得了如下结果： 1 - The results of seed gliadin electrophoresis showed that there were difference in zymotype between lu22 and t220x , which verified that the injection of exogenous dna influenced the component of gliadin
种子醇溶蛋白电泳结果显示，变异体t220x酶带与受体鲁麦22号相比，既有新的酶带增加，也有酶带缺失的情况。 - To yang 9817 with low n efficiency , the order of contents of protein , albumin , globulin , gliadin in grains among n form treatments was conh2 - n > no3 ( superscript - ) - n > nh4 ( superscript + ) - n , and glutenin content was the highest in conh2 - n treatment , while it was the lowest in no3 ( superscript - ) - n treatment , the difference of contents of albumin , gliadin and glutenin in grains among three different n form treatments was significant
低氮吸收型小麦品种扬9817籽粒蛋白质含量、清蛋白含量、球蛋白含量、醇溶蛋白含量均表现为酰胺态氮处理硝态氮处理铵态氮处理，谷蛋白含量在酰胺态氮处理下最高，硝态氮处理下最低，处理间清蛋白含量、醇溶蛋白含量、谷蛋白含量的差异达到显著水平。
