pasteurize造句

"pasteurize"是什么意思   

例句与造句

  1. Using milk that has not been pasteurized can be dangerous .
    食用未经消毒的牛奶可能会发生危险。
  2. Use pasteurized processed egg products instead
    改为使用巴氏灭菌法加工的蛋制品。
  3. Hygienic standard for pasteurized and sterilized milk
    巴氏杀菌灭菌乳卫生标准
  4. It is neither filtered nor pasteurized
    最后既不过滤也不经过巴氏消毒。
  5. Identification of reconstituted milk in pasteurized and uht milk
    巴氏杀菌乳和uht灭菌乳中复原乳的鉴定
  6. It's difficult to find pasteurize in a sentence. 用pasteurize造句挺难的
  7. Pasteurized cooler bottle cap disinfecting
    板式杀菌冷却机
  8. 3 avoid dairy products unless you know they have been pasteurized
    3避免吃未经巴斯德消毒法处理过的奶制品。
  9. Drink only boiled water , canned or bottled drinks , pasteurized milk or diary products
    只饮用煮沸的水,罐装或樽装饮品,及经消毒的奶类制品;
  10. Except in the case of imported frozen pasteurized whole milk , it has been heat - treated more than once ; or
    该奶类或奶类饮品在进行热处理前的任何时间,每毫升含有多于
  11. I wonder if the huge rise in arthritis and other inflammatory conditions is related to the pasteurizing of milk
    我怀疑,关节炎和其他炎症疾病,是否与巴氏法消毒的奶有关。
  12. Drink only boiled water , or bottled drinks by reputable companies , and pasteurized milk or dairy products
    只可饮用煮沸后的水或信誉良好的公司所供应的樽装饮品及经消毒的牛奶或乳类产品
  13. Except in the case of imported frozen pasteurized whole milk , it has been heat - treated more than once ; or
    该奶类或奶类饮品曾进行热处理多于一次,但如属已经巴士德消毒的进口冰冻全脂奶,则不在此限或
  14. Drink only boiled water , or bottled drinks manufactured by reputable companies , pasteurized milk or dairy products avoid peeled fruits and vegetables not thoroughly cleansed
    只饮用煮沸的水,信誉良好的公司制成的樽装饮品,及经消毒的奶类或其制品
  15. Drink only boiled water , or bottled water and drinks produced by reputable companies , and pasteurized milk or dairy products ; avoid drinks prepared by ice of unknown origin
    只可饮用煮沸后的水或由信誉良好的公司所供应的樽装水及饮品,或经消毒的牛奶或乳类产品;
  16. Cultured sour cream is homogenized pasteurized cream that is soured with streptococcus lactis at 71 ? ( 22 ) until the level of acidity reacses at least 0 . 5
    人工养殖酸化的酸奶油中的油脂粒均匀分布,巴斯德消毒后的奶油,用乳酸链球菌产酸,温度在71 ? ( 22 ) ,直到酸度至少抵达0 . 5 。
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