tartnesses造句

例句与造句

1. -careful, the knife is tartness
   -当心啊,刀很快的哦
2. careful, the knife is tartness
   -当心啊,刀很快的哦
3. careful, the knife is tartness
   当心啊,刀很快的哦
4. preventing sausage, preserved ham, ham, dried meat floss and beef jerky from greesing and tartness
   腊肠腊肉火腿肉松牛肉干等肉制品，能防止这些食品的油脂酸败。
5. preventing sausage, preserved ham, ham, dried meat floss and beef jerky from greesing and tartness
   腊肠、腊肉、火腿、肉松、牛肉干等肉制品，能防止这些食品的油脂酸败。
6. It's difficult to find tartnesses in a sentence. 用tartnesses造句挺难的
7. but the antler hunting sword has a good quality . the rigidity, tartness and preservation are not bad
   不过那把鹿角猎刀得品质就很不错得说。硬度、锋利度和保持性都非常得不错。
8. sugar content does not increase after harvest, but acids are broken down during ripening, thus decreasing tartness
   采收以后，糖份不会再增加，果酸渐渐的分解，降低蓝莓的酸涩味。
9. preventing dried fruits, such as melon seeds, peanut, walnut, pine nut, chinese date and almond from lipin, tartness and aroma loss
   瓜子花生核桃仁开心果松子红枣杏仁等干果类食品，能防止这些食品的油脂酸败香气损失。
10. preventing dried fruits, such as melon seeds, peanut, walnut, pine nut, chinese date and almond from lipin, tartness and aroma loss
    瓜子、花生、核桃（仁）、开心果、松子、红枣、杏仁等干果类食品，能防止这些食品的油脂酸败、香气损失。
11. preventing pastry food, such as mooncake, cake, pie and so on and all kinds of fried food or rich fat food from moulding, lipin and tartness and keep the intrinsic lustre and flavor
    中秋月饼蛋糕馅饼等糕点类食品，以及各类油炸食品或富脂食品，能有效防止该类食品的霉变和油脂酸败，保持原有的色泽和风味。
12. preventing pastry food, such as mooncake, cake, pie and so on and all kinds of fried food or rich fat food from moulding, lipin and tartness and keep the intrinsic lustre and flavor
    中秋月饼、蛋糕、馅饼等糕点类食品，以及各类油炸食品或富脂食品，能有效防止该类食品的霉变和油脂酸败，保持原有的色泽和风味。