worchestershire造句

例句与造句

  1. Like Worchestershire sauce, all that is left behind is an elusive flavor.
  2. Stir in ketchup, Worchestershire, 6 to 8 tablespoons lemon juice and red pepper.
  3. Try it : a Bloody Mary with horseradish, Tabasco, Worchestershire and cracked black pepper.
  4. Also, the use of soy sauce, chilli and ginger is used interchangeably with vinegar, mustard and Worchestershire sauce.
  5. Combine wine, balsamic vinegar, cayenne pepper, celery seeds, Tabasco sauce, parsley and Worchestershire sauce and pour over shrimp.
  6. It's difficult to find worchestershire in a sentence. 用worchestershire造句挺难的
  7. Taste and adjust the flavor with the molasses ( for a darker, caramel tone ) or Worchestershire sauce ( to enhance the spice tone ).
  8. Denis Woodfield, a retired executive at Johnson & Johnson, paid $ 1, 400 for the Lordship of Hamptonet in Worchestershire in the early 1980s.
  9. "Relieving the Third World debt would only cost two pounds a person for everyone in Britain, " said Pocock, who lives in Worchestershire, England.
  10. Private Derby became the mascot of the Mercian Regiment when it was formed on 1 September 2007 with the amalgamation of the Worchestershire and Sherwood Foresters with the Cheshire regiments.
  11. Rimmel, of Worchestershire, England, brought his Kurdish staff _ unmistakable in their baggy pants and closed-toe shoes _ to Al Hatr to help supervise local, Arab, workers.
  12. Truth is, I was merely a participant in these " All My Rowdy Friends Are Coming Over Tonight " affairs, at best the go-fer who went to town for more Worchestershire sauce or lemon juice.
  13. The term " kecap " is also used to describe other non soy-based sauces, such as " kecap ikan " ( fish sauce ) and " kecap Inggris " ( worcestershire sauce; lit . " English sauce ", due to worchestershire sauce originated from England ).
  14. I usually buy single serving flatbread or pitas, make my own pizza sauce from double-vegetable pasta sauce, olive oil, red-wine vinagrette dressing, basil, oregano, and a touch of Worchestershire sauce ( all cooked down to an appropriate thickness ), and a slice or two of deli provolone or mozarella.

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