zeaxanthin造句

"zeaxanthin"是什么意思   

例句与造句

  1. Envelope isolated from illuminated chloroplasts had much more orange zeaxanthin .
    从照光的叶绿体分离出来的套膜有很多橙色的玉米质。
  2. The vegetables contain lutein and zeaxanthin
    上述蔬果里面含有黄体素和玉米黄质。
  3. Advances in antitumor functions of lutein and zeaxanthin
    叶黄素的抗癌作用及其研究现状
  4. Lutein and zeaxanthin that help promote sharp and detailed eye vision
    叶黄素和玉米黄质有助于促进敏锐的视觉。
  5. Lutein and zeaxanthin
    叶黄素和玉米黄素
  6. It's difficult to find zeaxanthin in a sentence. 用zeaxanthin造句挺难的
  7. Contains beta - carotene , alpha - carotene , lutein and zeaxanthin , all of which help to relieve tired and dry eyes , at the same time strengthening and protecting the eye cells
    含多种胡萝卜素、叶黄素及玉米黄质,保护及强化眼球细胞,改善眼睛疲倦、眼乾等情况。
  8. Lutein is an active carotenoid and potent natural source antioxidant . it is extracted from marigold flowers and contains a normal blend of carotenoids including : zeaxanthin and cryptoxanthin
    叶黄素是一种活性类胡萝卜素,它是天然的抗氧化剂重要来源,取自万寿菊花,它含有一种纯混合类胡萝卜素:玉米黄质和隐黄质。
  9. Lutein , zeaxanthin and p - cryptoxanthin content in peel was about 2 . 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit . 2
    与果肉相比,柑橘果皮单位鲜重叶黄质、玉米黄素、 -隐黄质的含量为果肉的2 . 5 15倍,是柑橘主要的类胡萝卜素库存部位。
  10. With development and maturation of citrus fruit , chlorophyll content of citrus fruit peel decreased , being acompanied by a gradual decrease in a - carotene and p - carotene which are known to be in the upstream of carotenoid biosynthesis pathway . the decrease continued up to complete vanishment of the carotenes . on the other hand , p - cryptoxanthin , p - citraurin and zeaxanthin that are in the downstream of carotenoid biosynthesis pathway increased steadily and became the principal carotenoid components
    随着柑橘果实发育和成熟,果皮叶绿素含量下降,与此同时,位于类胡萝卜素生物合成途径上游的-胡萝卜素、 -胡萝卜素等胡萝卜素成分逐渐下降直至消失,而在类胡萝卜素生物合成途径下游的-隐黄质、 -柠乌素、玉米黄素等叶黄素成分逐渐上升,使得类胡萝卜素总量先略微下降后迅速上升;果实褪绿并呈现其特征色泽。
  11. L . in both peel and pulp of citrus fruit , the major carotenoids were lutein , zeaxanthin and p - cryptoxanthin . p - carotene content was lower than lutein , zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene . among the 53 varieties tested , lycopene was detected only in pulp of cara cara navel orange
    柑橘果皮和果肉中均以叶黄质、玉米黄素、 -隐黄质为主, -胡萝卜素含量较低, -胡萝卜素极低;参试品种除红肉脐橙果肉含有番茄红素外,其余均未检测到。
  12. Xanthophyli cycle has been widely concerned since the finding that it has the function in heat dissipation . with the trans - thylakoid ph gradient , zeaxanthin ( z ) together with antheraxanthin ( a ) can absorb excess energy from chlorophyll and release it as heat , thus protect the photosynthetic apparatus from photodamage by high light . violaxathin de - epoxidase ( vde ) is the key enzyme in xanthophylls cycle
    目前普遍认为叶黄素循环的色素定位于天线色素蛋白复合体上,在跨膜质子梯度( ph )形成后,玉米黄质( z )和环氧玉米黄质( a )能够从叶绿素中吸收过多的激发能,并以热能的形式耗散到体外,从而保护光合器官免受强光的破坏。
  13. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit , we determined a - carotene , p - carotene , lycopene , p - cryptoxanthin , zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc , analyzed the possible connection between color formation and carotenoid accumulation , and studied the effects of light . ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit . the results are summarized below
    为探讨柑橘果实类胡萝卜素形成的生理机制,本论文运用hplc技术测定了我国宽皮柑桔类、橙类、柚类及杂柑类等不同柑橘类型共53个品种(系)的-胡萝卜素、 -胡萝卜素、番茄红素、 -隐黄质、玉米黄素、叶黄质六种类胡萝卜素的含量,分析了柑橘果实不同色泽的呈现与果皮类胡萝卜素积累的可能联系,并探讨了光照、 ga _ 3 、 mpta等不同处理对柑橘果皮类胡萝卜素形成的调控机制,主要结果如下: 1

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