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saccharify中文是什么意思

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过去式: saccharified   过去分词: saccharified   现在分词: saccharifying   
用"saccharify"造句"saccharify"怎么读"saccharify" in a sentence"saccharify"的同义词

中文翻译手机手机版

  • vt.
    (-fied) 【化学】把…制成糖;使糖化。

例句与用法

  • The improvement of measurement of saccharifying cellulase activity
    饲用纤维素酶活力测定方法的改进
  • New production techniques to improve the saccharifying power of liquid starter
    提高液体曲糖化力生产新技术
  • Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing
    麦汁缓冲性能对啤酒酵母高级醇生成量的影响
  • Application of alcohol active dry yeast and saccharifying enzyme in trans - production after pits storage of daqu liquor
    酒精活性干酵母与糖化酶在大曲酒压窖后转排生产中的应用
  • This makes it possible that the saccharified vinegar residue could be used directly as carbon resources for a lot of fermentation products
    这使糖化醋渣用作多种发酵产品的可直接利用碳源成为可能。
  • After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation , the reducing sugar yield of the saccharified vinegar residue was as high as 27 . 2 %
    摘要经过多菌种发酵糖化麸曲醋渣后,糖化醋渣的还原糖生成率达到27 . 2 % 。
  • Th - aady and saccharifying enzyme were activated and used in waste distiller ' s grains of special flavoring liquor , which could make full use of the residual amylum , residual sugar , and long - term fermented flavoring substances in the waste distiller ' s grains
    摘要将th - aady和糖化酶活化后用在特殊调味酒的丢糟中,利用了丢糟中的残淀、残糖和长期发酵的香味物质,可节约生产成本,保证口感,增加出酒率。
  • It was adopted that the adequate controls on fermented grains proportioning , starch content , moisture content , acidity , pit - stepping , and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer
    摘要浓香型特曲酒夏季压排、转排生产要合理调整工艺配方,从粮醅比、淀粉含量、水分、酸度、踩窖以及糖化酶、干酵母的使用等多个方面进行合理控制,保证窖池的良好发酵。
  • On the other hand , in winter , it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer , the decrease of pit stepping times , the addition of saccharifying enzyme and dry yeast , and the increase of starch content etc . to ensure good fermentation of fermented grains and further to stablize and improve product quality
    同时,在冬季生产中,要采取适当提高第一甑大(米查)的入池温度、减少殊窖、添加糖化酶和干酵母、提高淀粉浓度等工艺措施,保证粮醅的良好发酵,稳定和提高产品质量。
  • The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase , protease , saccharifying enzyme , cellulose , glucase , xylanase , and each kind of dehydrase involved in redox reaction , and dna polyase etc
    茅台酒酿造过程中极端酿酒微生物代谢产生多种热稳定性的酶,如淀粉酶、蛋白酶、糖化酶、纤维素酶、葡萄糖甘酶、木聚糖酶、参与氧化还原反应的各种脱氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  • 更多例句:  1  2
用"saccharify"造句  

英文解释

  • convert into a simple soluble fermentable sugar by hydrolyzing a sugar derivative or complex carbohydrate

  • sweeten with sugar; "sugar your tea"
    同义词:sugar,

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