砧板

• Use different sets of chopping knives and blocks for cutting raw and cooked food
  使用两套砧板和刀来切生和熟的食物。
• In have penknife , bottle opener , peeler , all - powerful handle , kitchen chopping board
  里面配有小刀,开瓶器,削皮器,万能柄,砧板
• Use different sets of chopping boards and knives for cutting raw and cooked food
  应设有两套砧板和刀具，分别用来切割生和熟的食物。
• Keep two sets of knife and chopping board , one for handling cooked food , another for raw food
  生熟食物应分开用两套不同的刀和砧板处理。
• Prepare raw food and cooked food separately , using separate knives and chopping boards for each
  生和熟的食物要分开处理，切勿使用同一砧板和刀。
• Dry with a clean towel for immediate use or let dry in a clean , dry place
  如须即时再用，应以乾净的毛巾把砧板和刀具抹乾，否则可放在清洁乾爽的地方风乾。
• I use two different sets of chopping boards and knives for rte foods and uncooked foods
  我用两套不同的砧板及刀具来分开处理即食食物及未煮的食物（如生肉） 。
• 5 . dry with a clean towel for immediate use or let dry in a clean , dry place
  5 .如须即时再用，应以乾净的毛巾把砧板和刀具抹乾，否则可放在清洁乾爽的地方风乾。
• Put cooked food on the top to avoid the drippings of uncooked food from contaminating the cooked food
  生和熟的食物必须分开处理及储存，要使用不同的砧板和刀。
• 8 . i use two different sets of chopping boards and knives for rte foods and uncooked foods
  8 .我用两套不同的砧板及刀具来分开处理即食食物及未煮的食物如生肉。