King prawns , grilled corned chicken , short ribs , sea bass , etc . roasted suckling pig , bbq pork and duck 大虾烧鸡牛肋骨海鲈烧乳猪炭烧沙爹
Sauteed king prawn with soya cream sauce , deep - fried shrimp cakes with shaved yunnan ham , shrimp noodles with enoki mushrooms in a chicken broth 锈色可餐芋丝大虾金华脆虾条浓鸡汤金菇虾面
Specialties included double - boiled shark s fin soup with yunnan ham bamboo fungus , braised whole abalone goose web in oyster sauce , baked king prawn in soya sauce , poached seasonal vegetables with superior soup , fresh fruit platter and a glass of fresh fruit juice 精选佳肴包括竹笙肘子炖翅蚝皇原只南非鲍鱼扣鹅掌美极大花虾浓汤浸时蔬鲜果拼盆及果汁一杯。每款口味独特，令人津津乐道，捧腹而回。
The menu starts with boston lobster , north pole sea whelks and bbq lobster claws . from the live cooking counters , try the teppanyaki pacific king prawns with seafood sauce , fisherman s wharf clam chowder in sour dough , lobster & scallop pancakes and tempura soba udon rolled with crab stick . deep - fried crab cakes and wok - fried alaska clams with xo sauce are too good to miss 心水推介原只波士顿龙虾、北极海螺、即煮渔人码头周打蚬汤、即制龙虾带子班? 、 xo酱爆澳洲象拔蚌、秘制酱汁烧龙虾钳、日式柚子黄金卷、铁板扒大虾及?金炸蟹饼等。
Chef highlights for congress restaurant : live cooking of dutch blue mussels with herbs and white wine sauce , king prawn with teppanyaki seafood sauce , surume yaki ika , gindara saikyo yaki , etc . port cafe : char - grilled spring chicken with green pepper corn sauce , deep - fried soft shell crab with mango salsa , etc . golden bauhinia cantonese restaurant : sauteed prawn balls with salted egg yolk paste , deep - fired chicken marinated with preserved tara curd sauce , etc 会景餐厅的特别推介有:即场白酒煮荷兰青口、铁板扒老虎虾、日式酿鱿鱼筒、鳕鱼西京烧等。维港咖啡阁有:炭烧春鸡配青椒粒、黄金炸软壳蟹配芒果酱等。全新的港湾茶餐厅有:首创咖?菠萝饱、港湾五香玲珑鸡半只拼避风塘大头虾等。
Our main range of imported seafood includes frozen white shrimp , black tiger prawn , king prawn banana shrimp , south american white shrimp , ribbon fish , cuttlefish , sole fish , pomfret , croaker , seabass , salmon , greenland halibut , greenland halibut （ whole round , h / g & tailed ） greenland halibut head , greenland halibut tail , ray wing etc 主要经营范围：进口冷冻白虾、草虾、王虾、香蕉虾、南美白对虾，带鱼、墨鱼、鲳鱼、姑鱼、银雪鱼，舌鳎、三文鱼，比目鱼，比目鱼头，比目鱼身，比目鱼尾,鳐鱼翅等。
Thanks to our large and well - equipped japanese open kitchen in town and the experienced chefs led by mr ito shigeru , our new chef de cuisine - japanese . with which customers can enjoy lots of exquisite and delicious food cooked in different japanese styles and methods such as sushi , sashimi , sabu sabu , teppanyaki , robaytayaki , tenpura and other hot dishes . chef recommendations include baby lobster sashimi , urchin egg custard , king prawn , beef tenderloin and assorted vegetables with teppanyaki sauce , crab congee with sweet corn and crab roe , okinawan sweet potato cheese cake , tofu cheese cake and lively made red bean pancake dora - yaki 全新的日本料理晚市放题特别由极富经验的日籍名厨伊滕茂师傅亲自主理，并以地道的日本烹调技巧包括寿司、刺身、火锅、炖煮、烧烤、清蒸及油炸等，为大家即席炮制各式用料名贵又精致可口的日本美食，重点主打深海龙虾仔刺身、日式火锅、日式海胆蒸蛋、铁板烧大虾、牛肉及野菜、甜蟹粥、蕃薯芝士饼、豆腐芝士饼及即制红豆班戟等，真正和风美食多逾50款。
