低聚糖

• They need a diet with a controlled amount of energy to limit rapid weight gain , with fructo - oligosaccharides （ chicory extract ) for optimal digestion and with balanced levels of calcium and phosphorus to promote optimal skeletal development
  他们需要那些不含有过高能量，能够适当控制体重增长的，带有易于消化掉的低聚糖成分，而且带有均衡充分的钙和磷的食物，来促使骨骼最佳发育。
• The physiological function and mechanism of the functional oligosaccharide to animals were expounded . its practical effects for promoting growth of animals were discussed . and some problemes to whichwe should pay attention to during its application in animal production were pointed out
  阐述了功能性低聚糖对动物机体的生理功能及作用机理，论述了其促进动物生长的实际应用效果，并指出了其在畜牧生产中应用时应注意的问题。
• In successive years , the company has been rated as the advanced enterprise in hebei system , the honest enterprise enterprise valuing the contract highly , unit up to standards of the total quality control of the ministry of agriculture , and shijiazhuang star enterprise
  “高淀”牌麦芽糊精为“河北省优质产品” ，玉米淀粉荣获“河北省第七届消费者信得过产品”义卖低聚糖被评为“河北省乡镇企业质量信得过产品” ， “河北省科技新产品” 。
• Application of membrane separation technique could improve the quality of refined oil and soybean protein isolate , prevent producing alkali washed wastewater , and high quality soybean lecithin , lysophosphatide and soybean oligosaccharide were obtained
  膜技术的应用提高了精炼油、分离蛋白的品质，杜绝了碱炼废水的产生，治理了乳清废水达标排放的问题，同时得到了高品质的大豆磷脂、溶血磷脂及副产物大豆低聚糖等，为大豆精深加工膜技术产业化奠定了基础。
• The biological and biochemical synergic treatment , a high technology , the activation of their effective composition by hundreds of times and will enhance its clinical effect to a large scale by increasing the contents of oligosaccharide and oligopeptide in the drugs . meanwhile the international advanced method
  并且采用高新科技生物生化增效处理，使药中大量增加低聚糖与低肽，从而大幅度地提高了中药有效成份的活性达成百倍，无疑将大大地提高了临床效果。
• Utilizing low denatured and defatted soybean flakers as material , a kind of functional food of soybean peptide nutrient solution which contains rich soybean peptide and little low - polysaccharide have been produced after the following production process : crushing , extracting , heat denaturing , enzyme digesting , acidifying , concocting , over - temperature sterling , canning , and so on
  摘要以低变性脱脂豆粕为原料，经粉碎、浸出、热变性、酶解、酸化、分离、调配、超高温灭菌、灌装等工艺生产出一种富含大豆肽、少量低聚糖的大豆肽营养液功能性食品。
• There are some nutritional factors and antinutritional factors in soy , nutritional factors include soy phospholipid and soy isoflavone , antinutritional factors include trypsin inhibitors , antigenic protein , lectins and phytic acid , soy oligosaccharides and soy saponins have nutritional and antinutritional effects
  摘要大豆中含有抗营养因子和营养因子，营养因子包括大豆磷脂、大豆异黄酮等，抗营养因子包括蛋白酶抑制因子、抗原蛋白、凝集素、植酸等，大豆低聚糖和皂甙具有营养和抗营养双重作用。
• Fos contain mixture of gf2 , gf3 and gf4 sugars ( where g = glucose molecule and f = fructose molecule ) and a dp ( “ degree of polymerization ” ) of 3 - 5 ( “ neosugar ” ) , are not naturally - occurring but are enzymatically synthetized from sucrose by action of an enzyme from the fungus aspergillus niger
  详细说明：是以蔗糖做底物，采用呋喃果糖苷酶转果糖基作用，在蔗糖分子上以（ 1 2 ）糖苷键上与1 - 3个果糖分子结合，形成的蔗果三糖（ gf2 ） 、蔗果四糖（ gf3 ） 、蔗果五糖（ gf4 ）属于果糖和蔗糖构成的直链杂低聚糖，在形成的产物中还有果糖、葡萄糖和未反应完全的底物蔗糖，采用色谱法除去单糖和双糖制得高纯度的低聚果糖。