After killing the pig , on a son of belly cavity of the pig , take out the internal organs , then pick and get rid of the framework , then put up condiments , such as wild pepper , spring onion and salt . etc . , then press original kind to sew up , put to dry by air in the dry cool place , only not laceration , it can be deposited for 10 years to 20 years and not out 把猪宰好后，在猪的腹腔上划一道口子，取出内脏，再剔除骨架，然后撒上花椒葱盐等佐料，再按原样缝合，放在干燥阴凉处风干，只要不划破，可存放10至20年而不腐。
To add flavour , use herbs or spices such as ginger , spring onion , garlic or dried tangerine peel , etc . , ( western herbs like parsley , coriander , pepper , etc . , ) to season foods instead of preserved or pickled food and seasonings such as salted fish , salted eggs , miso , oyster sauce , etc . , ( western food or seasonings like sausages , stock cubes , salt at table , etc . , ) 处理方法：要增加食物的味道，可选用天然调味料如姜、 ? 、蒜、果皮等，以代替腌制食物或调味料，例如咸鱼、咸蛋、面豉、蚝油等。
It has been the history of more than 600 years , it is good enough to with bejing roasting duck to match in excellence , the roasting duck is divided into the young duck and fatty duck again , the meat quality is delicate , the eating flavor is sweet ; the fatty duck s grease is more , old joss - stick of the meat quality , if go together with the spring onion white , the wild pepper or sauces product to eat , that is also to have the taste , taking the roast duck in dog street as particularly good 宜良烧鸭已有600多年的历史，足可与北京烤鸭媲美，烧鸭又分仔鸭和肥鸭两种，仔鸭，肉质细嫩，食味香甜肥鸭油脂较多，肉质老香，若配以葱白花椒或酱制品食用，那更是别具风味，尤其以狗街烧鸭为佳。
Three chefs work exclusively on the process , in which each step is essential : pumping up the ducks with air , soaking them with spices , coating them with honey glaze , blow - drying them , hanging them in the oven the result is a plump , crispy - skinned , juicy duck , which , after some skilled carving work by a chef , is ready for serving in the traditional way dipped in brown sauce and wrapped in a pancake with a section of spring onion 北平烤鸭是天厨的精神所在，三位师傅每天都忙于鸭子的吹气腌渍上色风乾挂炉等琐碎却缺一不可的程序，烤出金黄饱满皮酥肉嫩的鸭子，再经过师傅的巧手片成薄片，就可以沾著甜面酱与葱段一起卷荷叶饼吃，汁多味美，日本餐饮杂志都经常介绍。
During the festival , " spoonbill buses " take visitors on guided tours around chiku s salt mounds , its internationally known black - faced spoonbill refuge , and its 1500 - hectare lagoon with its oyster frames and sandbars , and a market sells local produce such as muskmelons , cherry tomatoes , spring onions , garlic , sesame oil and canned milkfish 文化节期间，七股乡还提供有黑琵公车，供游客游览七股盐场的盐山国际瞩目的黑面琵鹭保护区广达一千五百多公顷的舄湖蚵架沙州等景点。现场并有洋香瓜小蕃茄葱蒜胡麻油虱目鱼罐头等农产品的贩售。
