The results showed that by adding 6 % food fiber from wheat bran of 80 mesh fineness and 0 . 25 % sodium alginate into flour , the noodles made with food fiber from wheat bran had good quality 结果表明，添加6 %的80目筛的麦麸膳食纤维， 0 . 25 %的海藻酸钠，制作的麦麸膳食纤维面条具有良好的品质。
Alginate and chitosan can be made into fibers through the wet spinning process and further converted into nonwoven , woven , and knitted fabrics that find use in medical area 摘要海藻酸和甲壳胺通过湿法纺丝，可以加工成纤维，并可以加工成非织造布、机织物、针织物等材料，应用于医用卫生材料的生产。
The chemical structures of alginate and chitosan were analyzed , and a comparative study was conducted of the absorbability , metal ion binding ability and antimicrobial property of alginate and chitosan fibers 分析了海藻酸和甲壳胺的化学结构，对其吸附性能、结合重金属离子的能力以及抗菌性能作了比较。
Salt alginate fiber was prepared by means of wet spinning , the structure and properties of the fibers were studied by differential thermal analysis , infrared and scanning electron microscopy 摘要采用溶液纺丝的方法制备了海藻酸盐纤维，借助热分析、红外分析及扫描电子显微镜等对纤维结构与性能进行了研究。
With initial cd2 + concentrations of 48 . 1mg / l in solution , after 5 absorption and desorption cycles , the cadmium absorptivity kept 90 . 87 % ~ 93 . 23 % . immobilized yl 1 cell with gelatin - alginate can removal 77 . 91 % cd2 + 经五次吸附循环，其对50 . 7mg l含镉溶液中镉的去除能力保持在90 . 87 93 . 23之间。
Lin , k . w . , keeton , j . t . ( 1999 / 1 ) . interactions of alginate , carrageenan and myofibrillar proteins in an emulsion model system during thermal treatment . food sci . , vol . 26 , no . 4 , p . p . 423 - 430 林国维，庄启祥( 1999 / 1 ) 。原料肉经浸渍液处理对低脂中式香肠理化及贮藏寿命的影响。食品科学，第26卷，第6期，页583 - 595 。
