bacilli

• Microbiology of food products . preserves . detection of bacillus thermophilus
  食品微生物学.罐头.嗜热杆菌探测
• Optimization on production conditions of fibrinolysin by bacillus subtilis sy
  豆豉纤溶酶产生菌的产酶条件优化
• Study on the fermenting characteristics of the strain lsz9408 , bacillus thuringiensis
  9408菌株发酵特性的研究
• Isolation and identification of endoxylanase from bacillus subtilis
  枯草芽孢杆菌内切木聚糖酶的分离纯化与鉴定
• Cloning and alignment of the partial mannanase gene of bacillus spp
  甘露聚糖酶基因部分序列的克隆及相似性分析
• Resistance rate of - lactamases in staphylococcus and esbls in gram - negative bacilli
  内酰胺酶革兰阴性杆菌的耐药
• Bacillus thuringiensis technical
  苏云金杆菌原粉
• Isolation and identification of a bacillus sp . producing poly - glutamic acid
  一株产聚谷氨酸芽孢杆菌的分离与鉴定
• Examination of bacillus cereus
  蜡样芽胞杆菌检验
• Optimization of solid fermentation culture medium for bacillus thuringiensis
  苏云金芽孢杆菌固态发酵培养基的优化