Other than color , what is the principle difference between white and dark creme de cacao 除了色泽之外，白可可甜酒和深色可可甜酒的区别是什么？
Mix amaretto , schnapps and creme de cacao in tall shot glass . carefully layer irish cream on top 混合阿玛托、糖果味儿蒸馏酒及奶油入子弹杯，小心把奶油放在最上层。
In a shot glass layer 1 part sambuca and 1 part white creme de cacao . the result tastes just like good n plenty candy 于试管中先入萨姆布卡，然后再入可可酒，品尝时有种糖果的感觉。
This french liqueur is made from , among other things , a blend of old brandies , orange curacao and cr me de cacao 这款法国甜酒采用多种白兰地、橙子甜酒和可可甜酒酿造，它叫什么名字？
Place ice , brandy , cr me de cacao and cream in shaker , shake well , strain into champagne saucer ; sprinkle lightly with nutmeg 方法：将冰、白兰地、可可甜酒和鲜奶油放入摇酒器，混合均匀，滤入香槟酒杯，轻轻将豆蔻粉撒在上面。
Passeport _ monde _ pour _ trinit - et - tobago pr sentation g n rale et g ographie . information sur la capitale , la culture du cacao et la gastronomie 中国知识产权在线企业知识产权综合信息网,包括相关法律法规，新闻资讯，商标转让，专利转让，商标注册，商标设计等。
Regardless of the type , processing begins by extracting , fermenting , drying , and roasting the cacao seeds ( also called beans ) , removing the shell and skin , and leaving the tasty nibs 我们先不提它们的形状，其加工过程始于提炼、接着发酵、干燥，然后烘烤可可种子(也称为可可豆) ，去壳去皮，最后留下美味的核。
At present , shanghai chocolate enterprise has 30 , 000mt / year chocolate producing capacities , cacao fat and cacao powder produced by it have been sold to famous food and beverage enterprises at home and abroad 目前上海巧克力企业拥有3万吨/年的巧克力生产能力，生产的可可脂、可可粉，销往国内外知名食品及饮料生产企业。
