Wash lettuce and cut into thin shreds . place at bottom of glass . add prawns with tail removed , mango and red bell pepper . decorate with chive and pea sprout 生菜洗净切丝，放进玻璃杯底，再加入无尾虾、芒果和红甜椒。另以九芽和翡翠豆苗作装饰。
Shandong factory - dried garlic flakes , garlic granules , garlic powder , green beans green red bell pepper , ginger , red white carrot , leeks , chives , horseradish flakes , etc 调理食品系列产品有火锅调理食品便当调理食品等分公司山东脱水加工厂主产：蒜片蒜粉蒜粒香菇青刀豆青红椒姜片红白胡萝卜韭葱辣根片等。
Now its main farm products for demand korea agorae are vacuum - packed vegetable , totally more than 50 varieties , included chilli , thomson kudzu , chinese chive flower , peas , arrowhead , fresh mushroom , fresh lily , pomelo , orange , and so on 目前，公司主要针对韩国农产品市场的需求、开展了辣椒,粉葛、韭菜花、鲜菇、鲜百合、沙田柚、柑桔、慈菇、荷兰豆等50多种。
In the determination of residual pesticides in onion , garlic and chives by gc - ms , the sample was treated with phosphoric acid or with microwave before crushing , to make the allinase inactive and to eliminate the matrix interference 摘要采用气相色谱及质谱联用技术，测定葱、蒜及韭菜等蔬菜中多种农药残留量时，在粉碎试样之前，用磷酸或微波加热处理试样，可使蒜酶钝化并消除其基体干扰。
When the " rice noodles crossing the bridge " gets to the table , it includes a hot soup that gives off no steam , a bowl of rice noodles which have been cooked but then dried , strips of raw meat , and chinese chives . first you scald the meat in the soup , then drop in the rice noodles along with the condiments . prepared in these stages , the dish preserves that fresh - cooked taste all the way through 过桥米线端上桌，包括一碗浮著鸡油却不冒烟的滚烫热汤一碗烫熟而沥乾的米线几片生肉与韭菜等配料，先将肉片放入热汤中涮熟，再放入米线与配料，一碗分段完成的米线，保留了第一时间离锅的火候，而这样大费周章的背后，有一段温馨感人的故事。
Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms " , " six kind of fungus , " " fresh fruits and vegetables " , " class of deep processing of soybean products , " gongdelin makes food or makes production do not use ( chicken , duck , fish , meat , eggs , green onions , ginger and garlic , chives , 蕖 ) , all depends on ingredients , the process of processing and cooking techniques , nutrition , create a reasonable delicious , exquisite form , the net - to confound truth delicacies 功德林菜肴的特点是：原料以“三菇” 、 “六耳” 、 “新鲜果蔬” 、 “大豆类深加工制品”为主，制作中严格遵守不用“大五荤、小五荤”的规戒（大五荤：鸡、鸭、鱼、肉、蛋；小五荤：葱、姜、蒜、韭、蕖） ，全凭配料、加工和烹制过程的技法，创出一道道营养合理，鲜香纯正，造型精美，以假乱真的净素佳肴。
