The mess hall advocates the implementation of " 5r " field management ( regular arrangement , regular tidiness , regular cleanness , regular normalization and regular improvement ) , which is related to dietetic hygiene and food safety , economy and profit , the amelioration of working conditions and the stimulation of cooking staff ' s enthusiasm 摘要军队食堂推行以“勤安排、勤整理、勤清洁、勤规范、勤改进”的“五勤( 5r ) ”现场管理，该管理模式关系到饮食卫生和安全，关系到节约与效益，关系到工作环境的改善，调动了军队炊管人员的工作积极性和主动性。
This paper analyzed the developing direction for the store and process of soybean and compared the gap in this between china and developed countries , accordingly made initiative orientation for scientific research and developed our traditional soybean dietetic culture 笔者在文中提出，大豆贮藏与加工的发展方向主要是保健、安全、高效、高品质，中国在大豆贮藏与加工方面与发达国家的主要差距表现在加工技术、工业化及多元化方面，并对此进行了分析，从而为科研方向初步定位，以发扬中国传统大豆饮食文化。
