gelatine

• Add the warm gelatine mixture into the cream and beat until the stiff peak forms
  将吉利液加入，然后搅拌干硬性发泡。
• Recommendations for processing and storage of silver - gelatine - type microfilm
  银质明胶型缩微胶片的冲洗和贮存的推荐标准
• Soak the gelatine sheets in 5 tablespoon of water for 10 minutes till soft
  将吉利片放到5大勺水里浸泡10分钟直到软身。
• Add the warm gelatine mixture into the cream and beat until the stiff peak forms
  将吉利液加入，然后搅打至干硬性发泡。
• Food additive gelatine
  食品添加剂明胶
• Colour gelatine filter
  彩色明胶滤色镜
• Edible gelatine . detection of coliforms . 30 degrees c culture method on liquid selective medium
  食用明胶.大肠杆菌的检测.在30时液体选择培养基的培养法
• Edible gelatine . detection of clostridium perfringens spores . most probable number technique at 46 degrees c
  食用明胶.梭菌孢子的检测. 46时最近真计数技术
• Food products . edible gelatine . determination of arsenic content . silver diethyldithiocarbamate colorimetric method
  食用明胶.砷含量的测定.银二乙基氨荒酸盐比色法
• Use a blender or food processor to puree the mango flesh , then mix well with the milk / gelatine mixture
  芒果果肉用料理机，或者搅拌机打成浆状，然后和牛奶/吉利丁搅拌均匀。