glucoside

• The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable .
  多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。
• Microwave extraction of triterpene glucoside from luohanguo
  罗汉果皂苷的微波提取
• A new coumarin glucoside from the fruits of citrus aurantium
  酸橙中一个新的香豆素苷
• A study on the synthesis of formononetin 7 - o - glucoside
  葡萄糖苷的合成研究
• Synthesis of - d - glucoside - containing 5 - fluorouracil derivatives
  氟尿嘧啶类抗肿瘤药物的合成
• Synthesis and characterization of pyridazinone glucoside compounds
  哒嗪酮类葡萄糖苷化合物的合成与表征
• Synthesis of tetraacetyl glucosyl esters and glucoside of coumarin
  香豆素类葡萄糖酯与糖苷化合物的合成与表征
• Determination of flavonal glucosides and aglucones in seabuckthorn berry by hplc
  沙棘果中黄酮糖苷和黄酮配基的测定
• Study on hydrolysis of soybean isoflavone glucosides by - glucosidases from aspergillus niger
  葡萄糖苷酶水解大豆异黄酮糖苷研究
• Apigenin - 8 - o - glucoside
  芹菜甙元