polyphenols

• On relationship between green tea polyphenols and catechins and green tea raw materials
  绿茶多酚和儿茶素提取与原料品质关系的研究
• The cooperative inhibition effect of tea polyphenols and randiotherapy on sarcocarcinoma s180 of mice
  杀螟丹对小鼠精子的毒性作用
• Effects of tea polyphenols and tea pigments on apoptosis in hepg2 cell line
  茶多酚与茶色素对大鼠肝癌前病变组织细胞周期调节因子的影响
• Studies on the extract technology of tea polyphenols from green tea by orthogonal test method
  正交试验法优化绿茶中茶多酚的提取工艺研究
• Gas chromatographic determination of residual chloroform and ethyl acetate in tea polyphenols
  气相色谱法测定茶多酚中的氯仿和乙酸乙酯残留
• The study on the inhibition of mixture of tea - polyphenols and grape - polyphenols on helicobacter pylori
  茶多酚与葡萄多酚协同抑制幽门螺杆菌的研究
• Study on the bacteriostastic action of apple polyphenols for e . coli using microcalorimetric method
  采用微量量热法研究苹果多酚对大肠杆菌的抑菌作用
• Effects of tea polyphenols and tea pigments on cell cycle regulators in rat liver precancerous lesions
  7404细胞端粒酶的抑制作用及诱导细胞凋亡的能力
• The protective effects of tea polyphenols on the dna damage of marrow ceells exposed to sodium arsenite
  茶多酚对亚砷酸钠致小鼠骨髓细胞遗传损伤的保护作用
• Grape seed provides beneficial polyphenols to support antioxidant health for the heart
  葡萄籽能提供有益的原花青素，它的抗氧化功能可以促进大脑和心脏的健康。