Mace is most popular in european foods where it is used in both savory and sweet dishes . it is the dominant flavor in doughnuts 肉豆蔻衣在欧洲菜肴里是非常流行的,他们喜欢将肉豆蔻衣加在开胃菜和甜味菜里做调味用,尤其是与炸甜甜圈搭配,更能突出其特有的香味
Features : based on tomato paste made attractive red color , mix with varied spicy for chicken preparation , the savory aroma will lead one ' s appetite , it is one of the most popular item 以蕃茄为底的红色酱汁，色泽诱人，加上数种香辛调味料的融合，气味芳香引人食欲，特别适用调理鸡肉，味道更加香味扑鼻。
A savory noodle set will be promoted in ah poh noodle shop , price at 38 net / share , including of : noodles / rice vermicelli with beef meatball and fish meatball in soup + a glass of haizhu beer + 2 pieces of appetizer 阿婆面馆将继续推出正宗手打牛肉丸、鱼蛋粉（面）套餐，售价为人民币38元净价，包括：手打牛肉丸、鱼蛋粉（面）一碗+海珠啤酒一杯+小食二份。
We offered sweet and savory snacks to visitors , and many stood in absolute amazement after learning that the cakes had been baked without eggs , and that the savory snacks had been prepared with soy - based products and not " real meat . 我们提供来宾美味可口的点心，许多人在得知这些可口的糕点竟然完全不含蛋，而香味四溢的点心是由黄豆制作而成的素肉时，均深表惊讶。
This paper discussed the model system studies related to the pathway of flavor formation from their individual precursors in thermal reaction savory flavor and the achievement and potent of commercial production of some new natural flavors baaed on the knowledge obtained from model system studies 摘要本文概述了热反应咸味香料中，由前体生成香成分的模型体系研究，以及将模型体系知识用于商业化生产新天然香料方面的进展和潜力。
In order to master the development status completely and actually and further enhance the quality and reputation of the fei cheng peach , this paper investigates the production status , predonderant region and its range and so on . it also puts forward scientific and reasonable development direction and programming for the future continuable development . by investigation and induction , we know that fei cheng city is a particular region which fit to the growth of peach not only because of breed , climate , fertilization and management , but also be relative to the special geology of this region . but there are also many problems in the development of the peach production such as standardization is low , savory has become worse , post - harvest treatment is lagged , technic service is dropped behind 为全面准确掌握肥城市桃的发展现状,进一步提高肥城市桃产品质量和知名度。本文调查研究了肥城市桃的生产现状,优势区域及其范围等,为今后可持续发展,提出了科学合理的发展方向和发展规划。经过调查总结,归纳分析,可以看出肥城市生产的桃之所以品优味佳,产量高,除品种、气候、施肥、管理诸因素外,还与这个地区特殊的地质背景条件紧密相关;由此而形成了独特的桃树生长的优势区;同时,肥城市桃的生产在发展过程中也存在着标准化生产水平低,传统肥城桃风味变差,采后处理滞后,技术服务落后等问题。
The april 28 event included an on - site demonstration of easy vegetarian cooking by professor su , who prepared many dishes of savory foods prepared with a colorful combination of vegetables . students sampled each dish of the naturally flavorful vegetarian food and complimented the culinary skills of the professor with dazzling smiles 四月二十八日是简易素食料理示范教学活动，由苏老师示范，做出一盘盘色香味俱全的生菜，同学们吃着这些天然素食的本味，皆称赞不已，每个人都高兴得绽放出一脸灿烂的笑容。
