Filet steak in chips to cook with hot sauce that made up of garlic , chili , szechuan pepper , butter and cream 菲力肉切为牛柳薄片，佐以蒜末、牛油、鲜奶油制成的四川麻辣红酱。
For very special parties in szechuan , after three courses comes the main dish , called jade chopstick soup 在四川，每当举办非常特殊的筵席，三道菜后都会上一道叫做玉柱汤的主菜。
Bamboo shoots and tofu are also common ingredients in szechuan dishes , which are usually served with thick and flavourful sauces 竹笋和豆腐是川菜常用的材料，常配以味道浓郁的酱料。
Although the majority of szechuan dishes have a " bite " , smoked duck , a non - spicy signature dish , is classic recipe requiring painstaking preparation 不辣的川菜有熏鸭，烹调方法繁复，但味道别具特色。
Consequently , you can enjoy the very best examples of szechuan , beijing , shanghai , chiu chow and , of course , cantonese cooking 广东菜云云中菜之中，味道清淡细致的广东菜是公认的首选。广东菜已享有数百年美誉。
In many szechuan restaurants , menus will indicate the spiciness or heat of a dish by the number of chillies displayed next to the description of the meal 许多川菜馆都会在菜牌上显示菜肴的辛辣程度，让客人容易选择。
Located in china s western mountainous region , szechuan province was for centuries remote from mainstream chinese culture , and quite naturally developed its own distinct cuisine 四川土地肥沃，位于中国西部的山区，从前是个远离中国主流文化的区域。
For overseas visitors who associate the mongolian barbecue with korean cuisine or the swiss fondue , the spicy food from szechuan may well evoke the tastes of its thai , indian and malaysian counterparts 四川菜假如海外旅客认为蒙古烧烤与韩国菜或瑞士菜有类同之处，他们品尝四川菜时，应该会联想到辛辣的泰国菜印度菜和马来西亚菜。
Over time , shanghainese cuisine has also embraced the ingredients of guangdong and szechuan , while still producing such sumptuous traditional dishes as nanjing duck , west lake sweet and sour ribs and stir - fried eel hangzhou - style 上海菜具有兼容并蓄的特色，既有广东和四川菜的材料，也有数以百计的诱人小食，例如南京板鸭西湖甜酸肉排杭州炒鳝片。
