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tenderloin

"tenderloin"的翻译和解释

例句与用法

  • 100g pork tenderloin
    猪里脊肉100克
  • Waiter : i ' m sorry . our sirloin steak is sold out . would you like to try our beef tenderloin ? it is also very good
    对不起,我们的西冷扒卖完了,尝尝我们的牛柳,好吗?那也一样美味。
  • Punch 8 to 12 shallow holes into the tenderloin and stuff them with garlic and rosemary , sprinkle with salt and pepper
    在牛里脊肉刺上8至12个小孔,酿入蒜头及迷迭香,并洒上盐及胡椒。
  • Whether you like t - bone , rib - eye , or tenderloin , almost everyone enjoys sinking their teeth into a juicy succulent steak
    不管是喜欢t骨、肉眼(上脑,外脊)还是里脊,几乎每个人都迷恋用牙齿轻咬鲜嫩多汁牛排的质感。
  • Cut the tenderloin into strips , add salt , msg , wine and pepper , leave for a while , add a little egg white , stir - fry in 6 fold hot oil
    猪里脊肉切丝,加盐味精料酒胡椒粉入味,再加少许蛋清,下6成热油中滑熟捞出。
  • Grilled beef tenderloin in a cracked green peppercorn sauce made with white wine , onion , and garlic served with mashed sweet potatoes and broccoli florets with crispy red peppers
    烤牛腰肉加绿胡椒汁,再配上白葡萄酒、洋葱、蒜。配菜加上红薯泥和蔬菜。
  • Cut the tenderloin into strips and steep in salt , wine , msg and pepper for a while then coat with wet cornstarch and stir in 6 fold hot oil till just done , place on the side of the thigh
    猪里脊切丝,加盐料酒,味精胡椒粉入味后,用湿淀粉挂浆,下6成热油中滑至断生,取出装入盘的另一端。
  • The provenance of the chef made beef a natural focus of the menu and the canada beef export federation provided a strong support to this event . main courses offered during the promotion included tenderloin , veal , salmon and canadian lamb
    Cgdn成立的目的,是为提升加拿大在基因的科学研究与商业应用方面的竞争力,并将这些基因研究的结果应用在人类疾病的预防诊断及治疗上。
  • Included in the buffet is a choice of appetizers from the restaurant s antipasto table where an unlimited fresh lobsters and oysters is available ; freshly made pasta prepared only to order at a cooking station in the restaurant and a choice of main courses which changes weekly , including linguine alla sabatini ; pan - fried snapper fillet with vine - ripe tomatoes , capers and black olive sauce ; braised free - range chicken cacciatora style with wild mushrooms and polenta ; grilled slices of beef tenderloin with white wine navy beans and spring potatoes and chef s personal favourite , pan - fried duck liver with black truffle sauce
    享受丰富头盘后,您更可于四款意式主菜当中,选择其中一款心爱美馔。新增美食推介包括驰名的sabatini鲜茄海鲜幼面,丰富海鲜如地中海虾青口带子蚬肉等,配合sabatini特制的鲜番茄汁意大利面,味道香浓,意粉真正al dente !此外,每位赠送意大利餐酒一杯,配搭不同主菜更能带出食物的flavour 。
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