Put the fensi , fuzhu and the carrot strips into a casserole , add the bean curds , pour in clear chicken soup , add condiments , bring to the boil , simmer , when flavored sprinkle with sesame oil 砂锅内放粉丝腐竹胡萝卜，在放入豆腐，加鸡清汤，调好味后大火烧开，小火煨至入味，淋香油即成。
Cut the tenderloin into strips and steep in salt , wine , msg and pepper for a while then coat with wet cornstarch and stir in 6 fold hot oil till just done , place on the side of the thigh 猪里脊切丝，加盐料酒，味精胡椒粉入味后，用湿淀粉挂浆，下6成热油中滑至断生，取出装入盘的另一端。
Stir - fry pork slices in 7 - fold hot oil , add scallion , ginger , garlic slices , winter bamboo shoot slices , black fungus and pickled red chillies , stir - fry , pour in sauce , bring to the boil and transter to a bowl 肉片下7成热油中吵熟，下葱姜蒜片冬笋木耳泡红椒吵匀，烹入味汁，烧开后装入碗中。
Season oil with scallion and ginger , drop in the cabbage hearts , cooking wine , soup - stock , msg , pepper and white sugar , bring to the boil , drop in the duck skices , thicken , sprinkle with sesame oil 葱姜呛锅下熟鳝丝熟鸡脯丝香菇丝吵至入味加鸡清汤烧开，撇去浮油，加米醋味精盐白胡椒粉即成。
Season oil with scallion and ginger , drop in crab meat , ovaries and fat and chicken kidney , slightly stir - fry , add chicken soup and seasonings , stir - fry till the flavor penetrates , thicken , sprinkle with sesame oil 用葱姜呛锅，下蟹肉蟹黄蟹油鸡腰略炒，加鸡汤调料，炒至入味勾芡淋香油装盘即可。
Place scallion strips , ginger strip , lard and cooking wine on top of the fish . steam on a high heat for 15 minutes , put the tench on a plate , remove the scallion and ginger , springkle with sesame oil 放砂锅内加八角花椒盐番茄酱清汤，烧至入味捞出，用鲜荷叶包好，蒸至软烂取出，撒胡椒粉装盘即成。
Season oil with scallion and ginger , drop in crab meat , ovaries and fat and chicken kidney , slightly stir - fry , add chicken soup and seasonings , stir - fry till the flavor penetrates , thicken , sprinkle with sesame oil 用葱姜呛锅，下蟹肉、蟹黄、蟹油、鸡腰略炒，加鸡汤、调料，炒至入味勾芡淋香油装盘即可。
Discard the membrane , brain and internal organs of the squids , rinse , remove the inner shell - like skin , score crisscross cuts on the insides , slice , add clear soup , stew till the slices roll up and are flavored , remove 鲜鱿鱼撕净套膜，摘下头脑内脏，治净后去角质内壳，在体内剞花刀后切片，下清汤中汆至入味捞出
Leave a little oil in the wok , saute the mushrooms and green soybeans , add cooking wine , msg , salt and fresh soup - stock , when the flavor penetrates thicken with cornstarch , drop in a little sesame oil and transfer to the middle of the bean curd 加盐高汤煨入味后，滗出原汁码在盘中，原汁烧开勾芡，淋在菜心上即成。
Clean the fish and make slanting cuts in the flesh , add scallion and ginger juice and wine and leave for 30 minutes . spinkle evenly with dry cornstarch , in the stanting cuts place mushroom , ham and egg slices , steam for 15 minutes 冬笋丝加盐料酒味精白糖入味，各丝分置碗底，余料填入碗中，然后扣入盘中，淋上味汁即成。
