Dice the mushrooms and carrots . chop finely the thick broad - beans , and still more finely the scallion and ginger . drop the mushrooms , bamboo shoots , diced carrots , and green soybeans into boiling water and cook till done , remove 冬笋切片，剞十字花刀后切粗长条，冬菇胡萝卜切丁，郸县豆瓣剁碎，葱姜切末，冬笋冬菇胡萝卜丁青豆下开水中煮透捞出
Clean the chicken , and put into a casserole with pork chops and ham , add water and bring to the boil , skim , stew over a low heat to make clear soup . take the cabbage hearts , score the roots with criss - cross diagonal cuts then sald 另锅下油，煸炒肉丝，下泡辣椒丝葱姜丝煸炒，再放入香菇丝冬笋丝榨菜丝，加酱油胡椒粉料酒味精炒匀，出锅后浇在鱼上
Saute pork shreds in a wok , drop in chilli shreds , scallion and ginger shreds , saute , add shredded mushrooms , shredded winter bamboo shoots , shredded hot pickled mustard tuber , then add soy sauce , pepper , cooking wine and msg , stir - fry well , pour over the croaker 另锅下油，煸炒肉丝，下泡辣椒丝葱姜丝煸炒，再放入香菇丝冬笋丝榨菜丝，加酱油胡椒粉料酒味精炒匀，出锅后浇在鱼上
