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冷菜

"冷菜"的翻译和解释

例句与用法

  • Rostov , come here , lets drink begone , dull care ! shouted denisov , sitting at the roadside before a bottle and some edibles
    杰尼索夫喊道,在路边上坐下来,他面前摆着军用水壶和下酒的冷菜
  • The cold items will mostly remain the same but the hot section will turn into a western type yum cha with lots of different types of tapas
    冷菜仍旧保持原有类型,但热菜将转变为配有各式小吃的西式点心。
  • The rapid development of catering industry and the promotion of different cuisine competitions have strongly pushed forward the development of the shaping technical levels of cold dishes
    摘要餐饮业的快速发展,各种烹饪赛事的推动,有力地促进了冷菜造型技艺水平的发展。
  • This serie is cold dish , they can be widely used in restaurant and food service . it will be wonderful to serve as appetizer for your dinner and party with families and friends
    本系列产品为海鲜冷菜系列,即可用于餐馆酒店的冷碟,又可作为家常增味小菜,特点是开袋即食,味道鲜美。
  • Larder chef : all cold dishes ( except for sweet and pastry items ) are prepared here . this was a large section responsible for buffets , canapes , hors - doures , sandwiches and cold sauces
    冷菜厨师:负责除了甜品和面食外所有冷才的制作。这是很大的部门,主要负责冷餐会、开胃食品,三明志和冷酱汁的制作。
  • At about 1 : 00 pm , finally found a restaurant , no opened , the boss was having a big dinner with his friends , i pretended to be suffering hunger and cold , persuaded him many times , as last he would like to give some food to me
    大概是一点多钟,终于吃到点饭,在一家饭馆,没营业,男主人和一群朋友在大吃大喝,装出可怜的样子好说歹说终于愿意给我弄份快餐,冷饭冷菜,苍蝇乱飞,使劲吃了一点。
  • You may have the opportunity to taste over 200 courses of food , including royal refreshments , western and chinese cold and hot dishes , western cakes , pudding , japanese food , korean barbecue , cantonese sea food , potted soup , fresh vegetable and fruit juice , wine and alcohol , drinks and fruits
    蒙古王府特色菜、中西式冷菜热菜、蒙式点心、西式蛋糕、布丁、日本料理、韩式烧烤、粤式海鲜、瓦罐煨汤、现调果蔬汁、酒水、饮料、水果等共计14类200余道菜肴饮品让您回味无穷、唇齿留香。
  • There is nothing so reviving as a cup of this excellent russian tea , after a sleepless night , said lorrain with an air of restrained briskness , sipping it out of a delicate china cup without a handle , as he stood in the little circular drawing - room close to a table laid with tea - things and cold supper - dishes
    “ ilnyarienquirestaure , commeunetassedecetexcelblentthrusseaprsunenuitblanche , ”罗兰在圆形小客厅的桌子前面站着,这张桌上放着茶具和晚餐的冷菜,他端着很精致的不带把的中国茶碗,一口一口地呷着茶,流露着抑制兴奋的神色说道。
  • The correct understanding of shaping characteristics of cold dishes , such as distinct themes , outstanding artistic conception , standardized shaping , exquisite preparation , wide range of subjects and rich connotation , and the study of common patterns of cold dish shaping on different subjects are of great significance for enriching cold dish shaping theory , reviewing its technological system and helping culinary working staff to realize a qualitative leap in cold dish shaping skills
    正确认识冷菜造型主题鲜明、意境突出,造型规? 、制作精工,题材广泛、内涵丰富的特点,探讨不同类别题材的冷菜造型的一般规律,对丰富冷菜造型理论与技术体系方面的研究,对帮助烹饪从业人员实现冷菜造型技艺质的飞跃,具有重要的意义。
  • 更多例句:  1  2
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