凝

• For preparative or batch procedures the gel size may be increased to a mesh of 50 to 100 .
  对于制备或成批操作，凝胶颗粒的大小可提高到50100目。
• The grade of table eggs depends to a major degree on the firmness or gel structure of the albumen .
  食用蛋的等级主要决定于蛋清的硬度或凝胶结构。
• Went showed that this active agent diffused into gelatin from living oat coleoptile tips .
  温特证明，这种活性物质从活的燕麦胚芽鞘扩散到凝胶中去。
• These stresses arise from the exothermic nature of the reaction during gelatin and cure .
  这种残余应力系由凝胶和固化期间化学反应能放出的热引起的。
• The volatile solvent may vaporize into the pores of the membrane and condense out on the other side .
  挥发性溶剂可蒸发进入膜的孔隙并在另一侧凝析出来。
• Various overlay mediums, such as agar, starch gel, methyl cellulose and tragacanth are used .
  常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
• They are removed more readily by chemical flocculation, activated carbon absorption and ion exchange .
  通过化学絮凝，活性炭吸咐及离子交换得容易将它们除去。
• Extracts of the hybrids were then subjected to polyacrylamide gel electrophoresis and tested for tk activity .
  用聚丙烯酰胺凝胶电泳检测杂种提取种物的TK活力。
• The time-dependent group of purely viscous fluids includes the thixotropic and the rheopectic fluids .
  纯粘性流体中与时间有关的一类包括触变性流体和流凝性流体。
• The most specific visualisation method is the localization of particular enzymes within an acrylamide gel .
  最特异的显色方法是对丙烯酰胺凝胶中特殊的酶进行定位。