可可豆

• The cocoa bean is the thing from which chocoiate is made , so i toid the chief
  因为可可豆是巧克力的基本成份
• The seeds are of finer quality than those of the forastero variety
  这种可可豆的质量要高于福拉斯特洛可可豆。
• An oompa - loompa was lucky if he found three or four cocoa beans a year
  他们一年只要能发现三四个可可豆就很开心了
• It ' s iike when your father teiis you not to put cocoa puffs up your nose
  就像你老爸跟你说别把可可豆塞进鼻子一样
• Cocoa beans . sampling
  可可豆.取样
• The subsequent roasting process is primarily designed to develop the aroma
  随后的烘焙过程主要致力于把可可豆中的芳香发掘出来。
• Cocoa shell powder
  可可豆壳粉
• After arriving in switzerland , the imported raw cocoa is subject to a strict quality control
  当可可豆到达瑞士后，将要进行严格的质控程序。
• Yes , the cocoa - bean - - the heart of the sweetest delicacy in the world - - is bitter
  的确如此，可可豆? ?世界上最美味的甜品巧克力的主要原料? ?是苦的。
• What could be more natural than to spread the beans out to dry on the sun - soaked ground or on mats
  把可可豆铺在露天的地面上进行脱水是最天然的做法。