柑

• Method for determination of quinalphos residues in rice and orange
  大米和柑桔中喹硫磷残留量测定方法
• Application of ozone for fresh - keeping of fortunella crassifolia swingle
  臭氧在金弹金柑保鲜上的应用
• A dessert containing primarily oranges and flaked coconut
  柑桔椰子甜食一种主要由桔子和椰片做成的甜食
• Determination of hexythiazox residues in pome and orange fruits
  梨果类柑桔类水果中噻螨酮残留量的测定
• Establishment of hypocotyl regeneration system of capparis spinosa l
  药用植物刺山柑快繁再生体系的建立
• The incidence of sphaceloma fawcettii and its control techniques in citrus
  芦柑疮痂病发生特点与防治技术
• The study on the young period of the seedling tree of fortunella hindsii swingle
  山金柑实生苗童期的研究
• Products derived from citrus fruits . determination of the d - limonene index
  柑桔衍生制品. d ?烯指数的测定
• Maximum residue limits of optunul bay 93820 in rice grains and orange
  稻谷柑桔中水胺硫磷最大残留限量标