淀粉的

• This article will be focused on these functions and factors and provide some evidence on the reasonable utilization of resistant starch in the diet of animals
  本文简要阐述了抗性淀粉的这些功能和影响因素，从而为合理利用动物饲料中抗性淀粉提供理论依据。
• 4 make sure you get enough carbohydrate foods e . g . rice , food concentrated in starch etc because carbohydrate is the primary food for immune cells
  确保你食用足够的碳水化合物食物例如，大米及其它富含淀粉的食物，因为碳水化合物是免疫细胞最重要的食物。
• The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch
  在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作，包括原淀粉的预糊化和超声波预处理。
• Finally , the results show that the addition of guar gum could increase the dose of modified starch , at the same time , the film - forming properties and adhesive force are improved
  结果表明，瓜尔胶的加入能提高变性淀粉的用量，有效改善混合浆的成膜性和粘附性。
• Make sure you get enough carbohydrate foods ( e . g . rice , food concentrated in starch . . . etc ) because carbohydrate is the primary food for immune cells
  确保你食用足够的碳水化合物食物（例如，大米及其它富含淀粉的食物） ，因为碳水化合物是免疫细胞最重要的食物。
• Four methods for preparation of resistant starch were introduced and the effect of food ingredients such as lipid sugar on the formation of resistant starch was simply described as well
  介绍了4类抗性淀粉的制备方法，简述了脂类、糖等食品成分对抗性淀粉形成的影响。
• Varying amounts of simple such as sugars and complex such as those containing starch carbohydrates are naturally present in fruits , vegetables , grain foods and many dairy products
  水果蔬菜谷物及许多乳制品中所含有的简单像糖和复杂碳水化合物像含有淀粉的那些物质的量各不相同。
• Abstract : enzyme - resistant starch is a new carbohydrate found recently in food industry . in this article its classification , formation and applications in food industry are reviewed
  文摘:抗酶解淀粉是一种新型的碳水化合物。笔者对抗酶解淀粉的分类、形成及其在食品工业上的应用进行了综述。